Name: Creamy Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: ¼ cup unsalted butter; 3 cups semi-sweet chocolate chips; 10 oz sweetened condensed milk

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Introduction

This classic chocolate fudge recipe is rich, creamy, and incredibly easy to make. With just a few simple ingredients, you can create a decadent treat that’s perfect for sharing or savoring solo. It’s a great go-to dessert for chocolate lovers of all skill levels.

The image shows a stack of three thick, square pieces of smooth chocolate fudge. Each piece is dense and rich in texture with a matte finish and a few small cracks and holes on the surface, emphasizing the fudge’s creamy but firm consistency. The bottom piece forms a solid base while the middle piece is perfectly aligned on it, and the top piece is slightly tilted at an angle to the left. The fudge has a deep, dark brown color. The stack rests on a white marbled surface, with soft natural light highlighting the subtle textures of the chocolate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup unsalted butter
3 cups semi-sweet chocolate chips
10 oz sweetened condensed milk

Instructions

Step 1: Line an 8×8-inch pan with aluminum foil or parchment paper. Lightly spray it with nonstick cooking spray, then set aside.
Step 2: In a small pot, combine the unsalted butter and sweetened condensed milk. Melt over medium-low heat, stirring frequently to prevent burning.
Step 3: Once the butter and condensed milk are melted and combined, add the semi-sweet chocolate chips. Stir often until the chocolate is fully melted and the mixture is smooth.
Step 4: Pour the chocolate mixture into the prepared pan. Spread it evenly to the edges using a spatula. Place the pan in the fridge and chill overnight until firm.
Step 5: Remove the foil with the set fudge from the pan and cut into small squares using a sharp knife. Wipe the knife clean between each cut for neat slices.

Tips & Variations

For a nutty twist, stir in chopped walnuts or pecans before pouring the mixture into the pan.
Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
To make the fudge extra smooth, avoid overheating the mixture and stir gently.
Line the pan with parchment paper instead of foil for easier removal and less sticking.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. For longer storage, fudge can be frozen for up to three months; thaw in the fridge before serving.

How to Serve

A close-up view of three thick square pieces of chocolate fudge stacked unevenly on top of each other, with the top piece slightly tilted. Each piece shows a smooth, rich brown color with a dense, creamy texture, and slightly rough edges. The surface beneath has a white marbled texture, softening the overall look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate in this fudge?

Yes, you can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips depending on your preference. Adjust the sweetness accordingly.

Do I have to chill the fudge overnight?

Chilling overnight ensures the fudge sets properly and has the best texture, but if you’re short on time, a minimum of 4 hours in the fridge can work. Just make sure it’s firm before cutting.