Creamy Chocolate Fudge Recipe
This rich and creamy chocolate fudge recipe uses semi-sweet chocolate chips, sweetened condensed milk, and butter to create a smooth, melt-in-your-mouth treat. Easy to prepare on the stovetop and chilled overnight, this fudge is perfect for satisfying any chocolate craving or sharing at special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 20 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Fudge Ingredients
- ¼ cup unsalted butter
- 3 cups semi-sweet chocolate chips
- 10 oz sweetened condensed milk
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with aluminum foil or parchment paper, then lightly spray it with nonstick cooking spray to prevent sticking. Set the pan aside for later.
- Melt butter and condensed milk: Place ¼ cup unsalted butter and 10 oz sweetened condensed milk in a small pot. Heat over medium-low heat, stirring frequently to avoid burning and ensure the mixture melts evenly.
- Add and melt chocolate chips: Once the butter and condensed milk are fully melted and combined, add 3 cups of semi-sweet chocolate chips. Continue stirring often until the chocolate chips are completely melted and the mixture is smooth and glossy.
- Pour mixture into pan: Transfer the chocolate mixture to the prepared baking pan. Use a spatula to spread it evenly all the way to the edges of the pan for consistent thickness.
- Chill the fudge: Place the pan in the refrigerator and chill overnight, or for at least 6-8 hours, until the fudge is firm enough to cut.
- Cut into squares: Remove the chilled fudge from the fridge. Carefully lift it out of the pan using the foil or parchment paper. Use a sharp knife to cut the fudge into small squares; wiping the knife clean between cuts will ensure neat slices.
Notes
- For the best texture, allow the fudge to chill long enough to fully set before cutting.
- You can store the fudge in an airtight container in the fridge for up to 2 weeks.
- To add a personal touch, consider mixing in chopped nuts or a pinch of sea salt before chilling.
- Use a sharp knife warmed with hot water for cleaner cuts.
- If you prefer a less sweet fudge, opt for bittersweet chocolate chips instead of semi-sweet.
Keywords: chocolate fudge, easy fudge recipe, semi-sweet chocolate, condensed milk fudge, homemade fudge, no-bake fudge
Find it online: https://thedishspot.com/creamy-chocolate-fudge-recipe/
