Creamy Cucumber Salad Recipe
Introduction
This Creamy Cucumber Salad is a refreshing and simple side dish perfect for warm days. With tangy sour cream and fresh dill, it’s a cool, crisp complement to any meal.
Ingredients
- 2 English cucumbers
- ½ cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tsp sugar
- ½ red onion (optional)
Instructions
- Step 1: Peel the cucumbers, then slice them thinly and place into a large bowl.
- Step 2: In a separate small bowl, whisk together the sour cream, dill, white vinegar, salt, garlic powder, and sugar until well combined.
- Step 3: Pour the dressing over the cucumber slices and toss gently to coat everything evenly.
- Step 4: If using, thinly slice the red onion and add it to the bowl, then mix again.
- Step 5: Refrigerate the salad for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Tips & Variations
- For extra crunch, sprinkle chopped walnuts or toasted almonds on top before serving.
- Fresh dill works best, but dried dill can be used if needed—reduce quantity slightly as dried herbs are more concentrated.
- Add a squeeze of fresh lemon juice for a brighter flavor.
- Use Greek yogurt instead of sour cream for a lighter, tangier dressing.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some liquid over time, so give the salad a gentle stir before serving again. It is best enjoyed fresh and cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers can be used, but you may want to peel them and remove the seeds to avoid excess bitterness and wateriness.
Can I prepare this salad ahead of time?
Yes, preparing the salad a few hours in advance helps the flavors develop, but avoid making it more than a day ahead to maintain the cucumbers’ crispness.
PrintCreamy Cucumber Salad Recipe
A refreshing and creamy cucumber salad featuring thinly sliced English cucumbers tossed in a tangy sour cream and dill dressing. This easy-to-make side dish is perfect for hot days and pairs wonderfully with grilled meats or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 English cucumbers
- ½ Red onion (optional)
Dressing
- ½ cup Sour cream
- 1 tbsp Dill
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
Instructions
- Prepare the cucumbers: Peel the English cucumbers completely and slice them into thin, even slices for a crisp texture. Place the sliced cucumbers into a large mixing bowl.
- Mix the dressing: In a separate small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Whisk the ingredients together thoroughly until the dressing is smooth and well incorporated.
- Combine cucumbers and dressing: Pour the prepared creamy dressing over the cucumber slices. Toss gently but thoroughly to ensure every cucumber slice is well coated with the dressing. If using, finely slice the red onion and add it at this stage to mix in.
- Chill before serving: Cover the bowl with plastic wrap or transfer the salad to a container and refrigerate for at least 1 hour. Serving the salad cold allows the flavors to meld beautifully and provides a refreshing taste.
Notes
- For extra crunch, consider adding thinly sliced radishes or fresh herbs like parsley.
- The salad can be prepared several hours in advance and kept refrigerated to enhance flavor absorption.
- If you prefer a lighter version, substitute sour cream with Greek yogurt.
- Adjust the sugar and vinegar quantities to suit your taste preference; some like it more tangy or slightly sweeter.
- Red onion is optional but adds a nice sharpness; you can omit or substitute with green onions.
Keywords: Creamy cucumber salad, sour cream cucumber salad, easy cucumber salad recipe, refreshing side dish, dill cucumber salad
