Creamy Dijon Mustard Chicken Recipe

Introduction

This Creamy Dijon Mustard Chicken is a flavorful and comforting dish perfect for weeknight dinners or special occasions. Tender chicken breasts are cooked in a rich, tangy mustard cream sauce that’s both simple and elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a large skillet, heat olive oil and butter over medium-high heat.
3. Step 3: Cook the chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Step 4: In the same skillet, add garlic and cook for 1 minute until fragrant.
5. Step 5: Add chicken broth, heavy cream, Dijon mustard, whole grain mustard, and thyme to the skillet. Stir well to combine.
6. Step 6: Bring the sauce to a simmer and cook for 3-5 minutes until it thickens slightly.
7. Step 7: Return the chicken breasts to the skillet and coat them with the sauce. Simmer for another 2-3 minutes until the chicken is heated through and the sauce has thickened.
8. Step 8: Garnish with fresh parsley and serve with your choice of side dish.

Tips & Variations

• For extra flavor, try marinating the chicken in a little olive oil, garlic, and herbs before cooking.
• Substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free option.
• Add a handful of sautéed mushrooms or spinach to the sauce for added texture and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from splitting, or warm in the microwave in short bursts, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can be slightly more flavorful and tender. Adjust cooking time as needed to ensure they’re fully cooked.

What can I serve with this creamy Dijon mustard chicken?

This dish pairs beautifully with rice, mashed potatoes, steamed vegetables, or a fresh green salad to balance the rich sauce.

Creamy Dijon Mustard Chicken Recipe

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★★★★★

4.5 from 139 reviews

This creamy Dijon mustard chicken recipe features juicy, tender chicken breasts cooked in a luscious sauce made with Dijon and whole grain mustards, heavy cream, and fresh thyme. Perfect for a comforting weeknight dinner, this dish is rich, flavorful, and easy to prepare using just one skillet.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

For Cooking

• 1 tbsp olive oil
• 1 tbsp butter

Sauce

• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)

Garnish

• 1 tbsp fresh parsley, chopped

Instructions

1. Season the chicken: Season the chicken breasts evenly on both sides with salt and pepper to ensure balanced flavor.
2. Heat the skillet: In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and the oil shimmers, creating a perfect blend for cooking the chicken.
3. Cook the chicken: Place the chicken breasts in the skillet and cook for about 5-6 minutes per side until they develop a golden-brown crust and are fully cooked through. Remove the chicken and set aside on a plate.
4. Sauté garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, scraping up any browned bits from the chicken for extra flavor.
5. Make the sauce: Pour in chicken broth, heavy cream, Dijon mustard, whole grain mustard, and thyme. Stir thoroughly to combine the ingredients into a smooth sauce.
6. Simmer the sauce: Bring the sauce to a simmer and cook for 3-5 minutes until it thickens slightly, developing a rich and creamy texture.
7. Return chicken to skillet: Add the cooked chicken breasts back to the skillet, spoon the sauce over them, and simmer for an additional 2-3 minutes until the chicken is heated through and fully coated with the thickened sauce.
8. Garnish and serve: Sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor. Serve immediately with your preferred side dish.

Notes

• For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
• Adjust mustard amounts based on preferred tanginess.
• Use dried thyme if fresh is unavailable; reduce quantity as dried herbs are more potent.
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
• Serve with steamed vegetables, mashed potatoes, or rice to complement the creamy sauce.

Keywords: creamy chicken, Dijon mustard chicken, skillet chicken, easy chicken recipe, weeknight dinner