Creamy Dijon Mustard Chicken Recipe
This creamy Dijon mustard chicken recipe features juicy, tender chicken breasts cooked in a luscious sauce made with Dijon and whole grain mustards, heavy cream, and fresh thyme. Perfect for a comforting weeknight dinner, this dish is rich, flavorful, and easy to prepare using just one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
For Cooking
- 1 tbsp olive oil
- 1 tbsp butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Season the chicken: Season the chicken breasts evenly on both sides with salt and pepper to ensure balanced flavor.
- Heat the skillet: In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and the oil shimmers, creating a perfect blend for cooking the chicken.
- Cook the chicken: Place the chicken breasts in the skillet and cook for about 5-6 minutes per side until they develop a golden-brown crust and are fully cooked through. Remove the chicken and set aside on a plate.
- Sauté garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, scraping up any browned bits from the chicken for extra flavor.
- Make the sauce: Pour in chicken broth, heavy cream, Dijon mustard, whole grain mustard, and thyme. Stir thoroughly to combine the ingredients into a smooth sauce.
- Simmer the sauce: Bring the sauce to a simmer and cook for 3-5 minutes until it thickens slightly, developing a rich and creamy texture.
- Return chicken to skillet: Add the cooked chicken breasts back to the skillet, spoon the sauce over them, and simmer for an additional 2-3 minutes until the chicken is heated through and fully coated with the thickened sauce.
- Garnish and serve: Sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor. Serve immediately with your preferred side dish.
Notes
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Adjust mustard amounts based on preferred tanginess.
- Use dried thyme if fresh is unavailable; reduce quantity as dried herbs are more potent.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Serve with steamed vegetables, mashed potatoes, or rice to complement the creamy sauce.
Keywords: creamy chicken, Dijon mustard chicken, skillet chicken, easy chicken recipe, weeknight dinner
Find it online: https://thedishspot.com/creamy-dijon-mustard-chicken-recipe/
