Creamy Garlic Butter Shrimp with Rice Recipe
This Creamy Garlic Butter Shrimp with Rice is a quick and delicious skillet meal featuring tender shrimp seared in butter and garlic, then simmered in a rich cream and parmesan sauce. Served over fluffy cooked rice and garnished with fresh herbs, it makes for an elegant yet easy dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Sauce
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
Base and Garnish
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Instructions
- Season Shrimp: In a bowl, season the peeled and deveined shrimp with salt, black pepper, and paprika until evenly coated.
- Sear Shrimp: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the shrimp and cook about 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté Garlic: Lower the heat to medium. Add the remaining 1 tablespoon of butter to the skillet, then add the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.
- Make Cream Sauce: Stir in the heavy cream (or half-and-half), freshly grated parmesan, and optional lemon juice. Let the mixture simmer gently until it thickens slightly, about 2 to 3 minutes.
- Combine Shrimp and Sauce: Return the seared shrimp to the pan and toss to coat in the creamy garlic sauce. Cook together for an additional 1 to 2 minutes to warm through and meld the flavors.
- Serve: Spoon the creamy garlic butter shrimp and sauce over warm cooked rice. Garnish with fresh parsley or chopped green onion, then serve immediately and enjoy!
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- You can substitute shrimp with scallops or chicken for variation.
- Freshly grated parmesan is recommended for best flavor and texture.
- Adjust garlic amount according to your preference for pungency.
- Serve with steamed vegetables or a crisp salad for a complete meal.
Keywords: garlic butter shrimp, creamy shrimp, shrimp recipe, easy dinner, skillet shrimp, parmesan shrimp, shrimp with rice
