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Creamy Lemon Truffles Recipe

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★★★★★

4.4 from 143 reviews

These creamy lemon truffles combine zesty lemon flavor with a smooth, rich texture, perfect for a light, refreshing dessert or treat. The recipe is versatile, offering both dairy and dairy-free options, and can be coated with white chocolate for an elegant finish.

Ingredients

Scale

Base Ingredients

  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon (fresh for best flavor)

Optional Coating

  • 3 oz white chocolate chips
  • ½ tsp oil (for smoothing the melted chocolate)
  • A drop of natural yellow food coloring or a pinch of turmeric (optional)

Instructions

  1. Soften Ingredients: Let the cream cheese and butter sit at room temperature until they are soft and easy to blend, ensuring a smooth mixture.
  2. Blend Mixture: Using a hand mixer, combine the softened cream cheese, butter, powdered sugar, and lemon zest until smooth and creamy. If you don’t have a mixer, stirring with a fork works but will result in a less creamy texture.
  3. Chill Mixture: Transfer the blended mixture into a small container and either refrigerate or freeze for a few minutes until it is firm enough to scoop.
  4. Form Truffles: Use a mini cookie scoop or a spoon to shape the mixture into small balls. Place them on a parchment-lined plate and freeze until firm.
  5. Melt Chocolate (Optional): If coating with white chocolate, melt the white chocolate chips gently, then stir in ½ teaspoon of oil to create a smooth, glossy coating.
  6. Coat Truffles: Dip each firm truffle into the melted chocolate and place back on the parchment paper to set.
  7. Chill to Set: Allow the chocolate coating to harden completely. Once set, you can cut each truffle in half for smaller, bite-sized pieces.
  8. Store: Keep the truffles refrigerated or frozen to maintain freshness until ready to serve.

Notes

  • The recipe is easily adaptable for dairy-free or keto diets by substituting ingredients accordingly.
  • Optional food coloring or turmeric can be added to enhance the lemony yellow appearance.
  • For a smoother chocolate coating, adding a small amount of oil is recommended.
  • These truffles should be stored cold and consumed within a week for best freshness.
  • Cutting the truffles in half after setting makes for perfectly bite-sized treats that are easier to enjoy.

Keywords: lemon truffles, creamy lemon dessert, no-bake truffles, dairy-free lemon treats, keto lemon truffles, white chocolate coating

Find it online: https://thedishspot.com/creamy-lemon-truffles-recipe/