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Creamy Mustard Chicken Recipe

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★★★★★

5 from 96 reviews

This Creamy Mustard Chicken recipe features tender boneless skinless chicken thighs cooked to golden perfection in a rich, tangy sauce made with Dijon mustard, coconut cream, and fresh herbs. The sauce is beautifully balanced with garlic, onion, chicken stock, and a hint of lemon juice, delivering comforting flavors ideal for a hearty meal. Perfect served over cauliflower rice or with roasted vegetables and potatoes, this dish combines creamy texture with robust seasoning for a delightful dinner option.

Ingredients

Scale

Chicken

  • 1 1/2 pounds boneless skinless chicken thighs
  • Sea salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons ghee

Sauce

  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock (or broth)
  • 3 tablespoons Dijon mustard (or whole grain mustard)
  • 1/4 cup coconut cream (unsweetened)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dried thyme (or poultry seasoning blend)
  • Sea salt and freshly ground black pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Season the Chicken: Pat the chicken thighs dry and season thoroughly on all sides with sea salt, freshly ground black pepper, and garlic powder to enhance flavor.
  2. Brown the Chicken: Heat a large skillet over medium-high heat. Add olive oil, then place the chicken thighs in the skillet and cook for 5-6 minutes on each side until they develop a golden brown crust and are cooked through. Remove from skillet and set aside on a plate.
  3. Sauté Onions and Garlic: Reduce heat to medium and add ghee to the same skillet. Add the sliced onions and cook for 5-6 minutes until they become soft and fragrant. Add minced garlic during the last minute to avoid burning and release aroma.
  4. Deglaze and Simmer Sauce: Pour in the chicken stock, stirring to scrape up any browned bits stuck to the skillet’s bottom. Let the stock simmer for about 3 minutes to reduce slightly and intensify flavor.
  5. Add Mustard and Coconut Cream: Stir in Dijon mustard, coconut cream, fresh lemon juice, and dried thyme or poultry seasoning. Combine thoroughly to create a creamy, tangy sauce.
  6. Reintroduce Chicken: Return the browned chicken thighs to the skillet and cook for an additional minute, allowing the flavors to meld and chicken to heat through.
  7. Season and Garnish: Taste the sauce, adjusting salt and black pepper as needed. Remove from heat, garnish with freshly chopped parsley, and serve immediately. Pairs beautifully with cauliflower rice, roasted vegetables, or potatoes.

Notes

  • For extra creaminess, use full-fat coconut cream instead of light versions.
  • Bone-in chicken thighs can be used but will require longer cooking time.
  • Serve over cauliflower rice for a low-carb option or with roasted potatoes for a heartier meal.
  • Dijon mustard provides a smooth texture, but whole grain mustard can add a nice crunchy bite.
  • Fresh thyme can be substituted for dried if available for a brighter herb flavor.

Keywords: Creamy mustard chicken, Dijon mustard chicken, skillet chicken recipe, easy chicken dinner, gluten free chicken, coconut cream sauce

Find it online: https://thedishspot.com/creamy-mustard-chicken-recipe/