Creamy Ranch Chicken Recipe

Introduction

Creamy Ranch Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, homemade ranch sauce. This recipe is perfect for a cozy weeknight dinner and pairs beautifully with rice or mashed potatoes.

Ingredients

• 2 large boneless chicken breasts
• 1/2 teaspoon garlic powder
• 1 teaspoon mixed herb
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1.5 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup chicken stock
• 1/4 cup sour cream
• 1.5 tablespoons ranch seasoning

Instructions

1. Step 1: Cut each chicken breast horizontally into two cutlets to create thinner pieces that cook evenly.
2. Step 2: In a small bowl, mix garlic powder, mixed herb, salt, and pepper. Season both sides of the chicken cutlets with this mixture.
3. Step 3: Heat olive oil and 1.5 tablespoons butter in a skillet over medium heat. Sear the chicken cutlets on both sides for 3-4 minutes each until golden and cooked through.
4. Step 4: Remove the chicken from the pan and cover to keep warm while you prepare the sauce.
5. Step 5: In the same skillet, add 1 tablespoon butter and sauté minced garlic for about 30 seconds until fragrant.
6. Step 6: Stir in flour and cook for another 30 seconds, stirring constantly to form a roux.
7. Step 7: Slowly pour in the chicken stock while continuously whisking to prevent lumps and create a smooth sauce.
8. Step 8: Reduce the heat to low and add sour cream and ranch seasoning. Whisk well to combine, then turn off the heat.
9. Step 9: Return the chicken to the pan and spoon the creamy ranch sauce over the top before serving.

Tips & Variations

• For extra flavor, marinate the chicken with the seasoning mix for 30 minutes before cooking.
• Substitute plain yogurt for sour cream if you prefer a lighter sauce.
• Add chopped fresh herbs like parsley or chives to the sauce for a fresh finish.
• Serve with steamed vegetables or a side of roasted potatoes for a complete meal.

Storage

Store leftover creamy ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid curdling the sauce. If the sauce thickens too much, add a splash of chicken stock or water when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and add extra juiciness. Adjust cooking time slightly as thighs may take a bit longer to cook through.

Is there a dairy-free alternative for sour cream in this recipe?

You can use coconut cream or a dairy-free sour cream substitute to keep the sauce creamy without dairy. The flavor will be slightly different but still delicious.

Creamy Ranch Chicken Recipe

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★★★★★

4.8 from 144 reviews

Creamy Ranch Chicken is a flavorful and comforting dish featuring tender seared chicken cutlets smothered in a rich, creamy ranch sauce made with garlic, herbs, sour cream, and chicken stock. Perfect for an easy weeknight dinner or a satisfying meal any day of the week.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 large Boneless Chicken breasts
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Mixed herb
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 tablespoon Olive oil
• 1.5 tablespoon Butter

Sauce

• 1 tablespoon Minced garlic
• 1 tablespoon Butter
• 1 tablespoon Flour
• 1 cup Chicken Stock
• 1/4 cup Sour Cream
• 1.5 tablespoon Ranch Seasoning

Instructions

1. Prepare Chicken Cutlets: Cut each chicken breast horizontally into 2 thinner cutlets to ensure faster and more even cooking.
2. Season Chicken: In a small bowl, mix garlic powder, mixed herb, salt, and pepper. Season both sides of the chicken cutlets evenly with this spice blend.
3. Sear Chicken: Heat olive oil and 1.5 tablespoons of butter in a skillet over medium heat. Add the chicken cutlets and sear each side for 3 to 4 minutes until golden brown and cooked through.
4. Set Chicken Aside: Remove the chicken from the pan and keep covered to retain heat while preparing the sauce.
5. Sauté Garlic: In the same skillet, add 1 tablespoon butter and heat over medium flame. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
6. Make Roux: Stir in 1 tablespoon flour with the garlic butter and sauté for another 30 seconds to cook out the raw flour taste and create a base for your sauce.
7. Add Stock: Slowly whisk in 1 cup chicken stock, stirring continuously to prevent lumps and form a smooth sauce.
8. Finish Sauce: Lower the heat, then whisk in sour cream and ranch seasoning. Cook gently until well combined and warmed through. Turn off the heat.
9. Combine Chicken and Sauce: Return the seared chicken cutlets to the pan and spoon the creamy ranch sauce over them. Let them sit for a minute to absorb flavors before serving.

Notes

• For best results, ensure the chicken cutlets are of even thickness for uniform cooking.
• You can substitute chicken stock with vegetable stock for a lighter sauce.
• Adjust ranch seasoning quantity based on preferred flavor intensity.
• If sour cream is unavailable, Greek yogurt can be used as a substitute but add it off heat to prevent curdling.
• Serve this dish with mashed potatoes, steamed vegetables, or over rice for a complete meal.

Keywords: Creamy Ranch Chicken, Chicken Cutlets, Ranch Sauce, Creamy Chicken Recipe, Easy Chicken Dinner