Creamy Ranch Chicken Recipe
Creamy Ranch Chicken is a flavorful and comforting dish featuring tender seared chicken cutlets smothered in a rich, creamy ranch sauce made with garlic, herbs, sour cream, and chicken stock. Perfect for an easy weeknight dinner or a satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large Boneless Chicken breasts
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Mixed herb
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Olive oil
- 1.5 tablespoon Butter
Sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1 cup Chicken Stock
- 1/4 cup Sour Cream
- 1.5 tablespoon Ranch Seasoning
Instructions
- Prepare Chicken Cutlets: Cut each chicken breast horizontally into 2 thinner cutlets to ensure faster and more even cooking.
- Season Chicken: In a small bowl, mix garlic powder, mixed herb, salt, and pepper. Season both sides of the chicken cutlets evenly with this spice blend.
- Sear Chicken: Heat olive oil and 1.5 tablespoons of butter in a skillet over medium heat. Add the chicken cutlets and sear each side for 3 to 4 minutes until golden brown and cooked through.
- Set Chicken Aside: Remove the chicken from the pan and keep covered to retain heat while preparing the sauce.
- Sauté Garlic: In the same skillet, add 1 tablespoon butter and heat over medium flame. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Make Roux: Stir in 1 tablespoon flour with the garlic butter and sauté for another 30 seconds to cook out the raw flour taste and create a base for your sauce.
- Add Stock: Slowly whisk in 1 cup chicken stock, stirring continuously to prevent lumps and form a smooth sauce.
- Finish Sauce: Lower the heat, then whisk in sour cream and ranch seasoning. Cook gently until well combined and warmed through. Turn off the heat.
- Combine Chicken and Sauce: Return the seared chicken cutlets to the pan and spoon the creamy ranch sauce over them. Let them sit for a minute to absorb flavors before serving.
Notes
- For best results, ensure the chicken cutlets are of even thickness for uniform cooking.
- You can substitute chicken stock with vegetable stock for a lighter sauce.
- Adjust ranch seasoning quantity based on preferred flavor intensity.
- If sour cream is unavailable, Greek yogurt can be used as a substitute but add it off heat to prevent curdling.
- Serve this dish with mashed potatoes, steamed vegetables, or over rice for a complete meal.
Keywords: Creamy Ranch Chicken, Chicken Cutlets, Ranch Sauce, Creamy Chicken Recipe, Easy Chicken Dinner
Find it online: https://thedishspot.com/creamy-ranch-chicken-recipe/
