Creamy Shrimp and Rice Casserole Recipe
This creamy and comforting Shrimp Casserole combines tender cooked shrimp, fluffy white rice, and a rich blend of sour cream, mayonnaise, and cheddar cheese. Seasoned with garlic, onion powder, and paprika, then topped with buttery breadcrumbs for a golden crust, this baked casserole makes a delicious main dish perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Shrimp: Clean and devein the shrimp, pat them dry to prepare for cooking.
- Cook the Shrimp: In a large skillet over medium heat, cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and set aside.
- Make the Casserole Mixture: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well incorporated.
- Add the Rice and Cheese: Fold in the cooked white rice and shredded cheddar cheese to the sauce mixture, stirring until evenly coated and smooth.
- Assemble the Casserole: Gently stir the cooked shrimp into the rice and cheese mixture ensuring shrimp are evenly distributed.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly in the dish.
- Prepare the Topping: Combine melted butter and breadcrumbs in a small bowl. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Preheat oven to 350°F (175°C). Bake the casserole for 25-30 minutes, until the topping is golden brown and the casserole is bubbling.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley. Slice and serve hot, paired with your choice of sides like green salad or steamed vegetables.
Notes
- You can substitute white rice with brown rice for a healthier option, but cooking time might change slightly.
- To add extra flavor, consider adding a handful of chopped onions or bell peppers to the shrimp while cooking.
- For a crispier topping, broil the casserole for 2-3 minutes after baking but watch closely to avoid burning.
- This casserole can be prepared a day ahead and refrigerated; just add an extra 5-10 minutes to bake time if baking from cold.
Keywords: shrimp casserole, baked shrimp recipe, creamy shrimp casserole, easy seafood casserole, shrimp and rice casserole
Find it online: https://thedishspot.com/creamy-shrimp-and-rice-casserole-recipe/
