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Creamy Tortellini Carbonara Recipe

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★★★★★

4.6 from 658 reviews

This Creamy Tortellini Carbonara recipe offers a luscious, comforting pasta dish made with cheese-stuffed tortellini tossed in a rich, creamy sauce of eggs and Parmesan, perfectly complemented by crispy pancetta or bacon and a hint of garlic. Ready in just about 30 minutes, it’s a simple yet indulgent Italian-inspired meal ideal for a quick weeknight dinner or a cozy weekend treat.

Ingredients

Scale

Primary Ingredients

  • 18 oz Tortellini (cheese-stuffed or preferred filling)
  • 2 large Eggs
  • 1 cup Parmesan Cheese, grated (plus extra for garnish)
  • 6 oz Pancetta or Bacon, diced
  • 2 cloves Garlic, minced (optional)
  • To taste Black Pepper, freshly ground
  • To taste Salt
  • 2 tbsp Fresh Parsley, chopped (for garnish, optional)

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Before draining, reserve 1/4 cup of the pasta cooking water to help adjust the sauce consistency later.
  2. Prepare the Sauce Mixture: In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth and fully combined. Set this mixture aside to use shortly.
  3. Cook the Pancetta or Bacon: Heat a large skillet over medium heat and add the diced pancetta or bacon. Cook until the pieces are crispy and golden, about 5 to 7 minutes. If using garlic, add the minced garlic during the last minute of cooking to infuse flavor. Once cooked, remove the skillet from heat.
  4. Combine Pasta and Sauce: Add the drained tortellini directly into the skillet with the pancetta. Immediately pour the egg and cheese mixture over the hot pasta, stirring constantly to prevent the eggs from scrambling. The residual heat of the pan will gently cook the sauce into a creamy consistency. Gradually add the reserved pasta water, a tablespoon at a time, stirring until the sauce reaches your desired creaminess.
  5. Season and Serve: Taste the pasta and season with freshly ground black pepper and salt as needed. Garnish with extra Parmesan cheese and chopped fresh parsley if desired. Serve immediately for the best flavor and texture, and enjoy your creamy tortellini carbonara!

Notes

  • Use freshly grated Parmesan for the best flavor and creamier texture.
  • If you prefer a vegetarian version, substitute pancetta or bacon with sautéed mushrooms or smoked paprika for a smoky taste.
  • Be sure to stir constantly when adding the egg mixture to avoid scrambling the eggs.
  • Reserve some pasta water to adjust the sauce consistency for a smooth, velvety finish.
  • This dish is best served immediately as the sauce thickens upon standing.

Keywords: Creamy Tortellini Carbonara, Tortellini recipe, Easy Carbonara, Pancetta pasta, Italian pasta recipe, Quick pasta dinner

Find it online: https://thedishspot.com/creamy-tortellini-carbonara-recipe/