Crescent Roll Veggie Pizza Recipe

Introduction

This Crescent Roll Veggie Pizza is an easy, fresh twist on a classic appetizer. With a creamy ranch-flavored base and a colorful medley of crisp vegetables, it’s perfect for parties or a light snack.

Ingredients

• 1 can Crescent Rolls (8 ounces)
• 16 oz sour cream
• 1 packet ranch mix
• 1 cup diced cauliflower
• 1 cup broccoli florets (diced)
• ½ cup diced carrots
• ¼ cup diced red bell pepper
• 2 tablespoons diced onion

Instructions

1. Step 1: Move oven rack to middle position and preheat oven to 350°F (175°C).
2. Step 2: Roll out Crescent Rolls onto a baking sheet and pinch seams together to form a rectangular dough. Bake until golden brown, about 7-8 minutes.
3. Step 3: Transfer the baking sheet to a wire rack and let the crust cool completely, about 40 minutes.
4. Step 4: In a small bowl, mix sour cream and ranch seasoning packet until well combined.
5. Step 5: Spread the sour cream mixture evenly over the cooled crust using a small spatula.
6. Step 6: Sprinkle the diced vegetables evenly over the sour cream layer and press down lightly to adhere.
7. Step 7: Slice the pizza into 24 pieces and serve immediately or refrigerate until ready to serve.

Tips & Variations

• For extra flavor, add chopped green onions or a sprinkle of shredded cheese on top before serving.
• Substitute the ranch mix with a homemade blend of dried herbs and garlic powder for a fresher taste.
• Use any fresh vegetables you have on hand, such as cherry tomatoes, cucumbers, or snap peas, for added variety.

Storage

Store any leftover veggie pizza in an airtight container in the refrigerator for up to 3 days. To retain the best texture, add the vegetables fresh when ready to serve if you plan to store longer. There is no need to reheat; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza in advance?

Yes, you can prepare the crust and sour cream mixture ahead of time and store them separately. Add the vegetables just before serving to keep them crisp and fresh.

Can I use regular pizza dough instead of crescent rolls?

Absolutely. Regular pizza dough can be used as a base if you prefer a thicker crust, but expect a different texture and baking time.

Crescent Roll Veggie Pizza Recipe

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★★★★★

4.9 from 54 reviews

This Crescent Roll Veggie Pizza is a delightful and easy-to-make appetizer or snack that features a buttery crescent roll crust topped with a creamy ranch-flavored sour cream base and a colorful assortment of fresh diced vegetables. Perfect for parties or casual gatherings, it combines a flaky crust with crisp veggies for a refreshing twist on traditional pizza.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 63 minutes
• Yield: 24 small pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 can Crescent Rolls (8 ounces)

Topping

• 16 oz sour cream
• 1 packet ranch mix
• 1 cup diced cauliflower
• 1 cup broccoli florets (diced)
• ½ cup diced carrots
• ¼ cup diced red bell pepper
• 2 tablespoons diced onion

Instructions

1. Preheat Oven: Move oven rack to the middle position and preheat your oven to 350 degrees Fahrenheit to ensure even cooking of the crust.
2. Prepare Crescent Roll Crust: Roll out the crescent rolls onto a baking sheet, pinching the seams together to form one large rectangular piece of dough. Bake in the preheated oven for 7-8 minutes until the crust turns golden brown and flaky.
3. Cool the Crust: Remove the baking sheet and transfer it to a wire rack. Allow the crust to cool completely for about 40 minutes to ensure the topping doesn’t melt or become soggy.
4. Make the Ranch Topping: While the crust cools, mix the sour cream and ranch mix in a small bowl until fully combined and smooth, creating a flavorful base for the veggies.
5. Spread the Ranch Mixture: Using a small spatula, evenly spread the ranch and sour cream mixture over the cooled crescent roll crust, covering all edges.
6. Add the Vegetables: Sprinkle the diced cauliflower, broccoli, carrots, red bell pepper, and onion evenly over the sour cream mixture. Press the veggies lightly so they adhere well to the base.
7. Slice and Serve: Cut the veggie pizza into 24 bite-sized squares. Serve immediately for the freshest taste or refrigerate until ready to enjoy.

Notes

• Make sure the crust is completely cooled before spreading the sour cream mixture to prevent it from soaking into the crust.
• You can substitute the vegetables with any preferred fresh veggies like cucumbers, cherry tomatoes, or olives.
• This pizza is best served within 1-2 days if refrigerated to maintain freshness.
• For a sharper flavor, try adding shredded cheese on top of the ranch mixture before the veggies if your diet allows.
• Ensure the crescent roll dough is fully baked and slightly cooled to maintain crispy texture under the sour cream topping.

Keywords: crescent roll veggie pizza, ranch veggie pizza, easy appetizer, party food, no-bake pizza topping