Crescent Roll Veggie Pizza Recipe
This Crescent Roll Veggie Pizza is a delightful and easy-to-make appetizer or snack that features a buttery crescent roll crust topped with a creamy ranch-flavored sour cream base and a colorful assortment of fresh diced vegetables. Perfect for parties or casual gatherings, it combines a flaky crust with crisp veggies for a refreshing twist on traditional pizza.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 63 minutes
- Yield: 24 small pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 can Crescent Rolls (8 ounces)
Topping
- 16 oz sour cream
- 1 packet ranch mix
- 1 cup diced cauliflower
- 1 cup broccoli florets (diced)
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- 2 tablespoons diced onion
Instructions
- Preheat Oven: Move oven rack to the middle position and preheat your oven to 350 degrees Fahrenheit to ensure even cooking of the crust.
- Prepare Crescent Roll Crust: Roll out the crescent rolls onto a baking sheet, pinching the seams together to form one large rectangular piece of dough. Bake in the preheated oven for 7-8 minutes until the crust turns golden brown and flaky.
- Cool the Crust: Remove the baking sheet and transfer it to a wire rack. Allow the crust to cool completely for about 40 minutes to ensure the topping doesn’t melt or become soggy.
- Make the Ranch Topping: While the crust cools, mix the sour cream and ranch mix in a small bowl until fully combined and smooth, creating a flavorful base for the veggies.
- Spread the Ranch Mixture: Using a small spatula, evenly spread the ranch and sour cream mixture over the cooled crescent roll crust, covering all edges.
- Add the Vegetables: Sprinkle the diced cauliflower, broccoli, carrots, red bell pepper, and onion evenly over the sour cream mixture. Press the veggies lightly so they adhere well to the base.
- Slice and Serve: Cut the veggie pizza into 24 bite-sized squares. Serve immediately for the freshest taste or refrigerate until ready to enjoy.
Notes
- Make sure the crust is completely cooled before spreading the sour cream mixture to prevent it from soaking into the crust.
- You can substitute the vegetables with any preferred fresh veggies like cucumbers, cherry tomatoes, or olives.
- This pizza is best served within 1-2 days if refrigerated to maintain freshness.
- For a sharper flavor, try adding shredded cheese on top of the ranch mixture before the veggies if your diet allows.
- Ensure the crescent roll dough is fully baked and slightly cooled to maintain crispy texture under the sour cream topping.
Keywords: crescent roll veggie pizza, ranch veggie pizza, easy appetizer, party food, no-bake pizza topping
Find it online: https://thedishspot.com/crescent-roll-veggie-pizza-recipe/
