Crispy Air Fryer Gnocchi Recipe
This Air Fryer Gnocchi recipe is a quick and delicious way to enjoy crispy, golden gnocchi with a flavorful seasoning blend. Perfect as a snack or side dish, the gnocchi is tossed with olive oil, garlic powder, paprika, and parmesan cheese before being air fried to perfection in just 13-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 13-15 minutes
- Total Time: 18-20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 lb gnocchi
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons finely grated parmesan cheese
Instructions
- Preheat the Air Fryer: Heat your air fryer to 400 degrees Fahrenheit to ensure it is hot and ready for cooking the gnocchi evenly and quickly.
- Toss Ingredients: In a large bowl, combine the gnocchi, olive oil, salt, garlic powder, paprika, and parmesan cheese. Toss well until all pieces are evenly coated with the seasoning mix.
- Place in Air Fryer Basket: Transfer the seasoned gnocchi to the air fryer basket in a single layer to promote even cooking and crispiness.
- Cook the Gnocchi: Air fry the gnocchi for 13-15 minutes, shaking or tossing the basket 3-4 times during cooking to ensure all sides become golden and crispy.
- Serve: Once the gnocchi are crispy and golden brown, garnish with fresh parsley and extra parmesan cheese if desired. Serve with marinara sauce on the side for dipping.
Notes
- Shake the basket multiple times during cooking to avoid sticking and promote even crisping.
- For added flavor, try sprinkling with fresh herbs like thyme or rosemary before cooking.
- Serve immediately for best texture, as gnocchi may soften if left to sit.
- Marinara sauce or garlic aioli pairs well as a dipping sauce.
Keywords: air fryer gnocchi, crispy gnocchi recipe, easy gnocchi side dish, quick Italian gnocchi, air fryer recipes
Find it online: https://thedishspot.com/crispy-air-fryer-gnocchi-recipe/
