Crispy and Easy Zucchini Fritters Recipe
These Crispy and Easy Zucchini Fritters are a quick and flavorful snack or side dish, perfect for using fresh zucchinis. They are golden brown on the outside and tender on the inside, seasoned with garlic, Parmesan cheese, and a hint of spice. Made with gluten-free flour for an inclusive twist, these fritters are pan-fried in olive oil to achieve the perfect crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10-12 fritters 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Zucchini Preparation
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
Batter
- 1 large egg
- ¼ cup gluten-free flour (for a GF option)
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or dill
For Cooking
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the zucchini: Wash the zucchinis thoroughly, trim the ends, then grate them using a box grater or food processor. Place the grated zucchini into a colander set over a bowl to catch liquid.
- Salt and drain: Sprinkle salt evenly over the grated zucchini and toss gently to coat. Let it rest for 10–15 minutes to draw out excess moisture, which is key for achieving crispiness.
- Remove excess moisture: After resting, use your hands, a clean kitchen towel, or a nut milk bag to squeeze out as much liquid as possible from the zucchini to prevent soggy fritters.
- Make the batter: In a large bowl, whisk together the egg, gluten-free flour, grated Parmesan (if using), minced garlic, black pepper, and paprika until smooth.
- Combine zucchini and herbs: Stir in the drained zucchini and chopped parsley or dill until the batter is thick and well combined to hold its shape when cooked.
- Form patties: Scoop about two tablespoons of the batter per fritter and shape into small, evenly thick patties. Arrange them on a plate while heating the oil.
- Heat oil: Warm the olive oil in a large skillet over medium heat until shimmering.
- Cook the fritters: Place the fritters in the skillet with space between each. Fry for 3–4 minutes per side until golden brown and crispy. Remove and drain on paper towels if desired.
Notes
- Make sure to squeeze out as much moisture as possible from the zucchini to ensure crispy fritters.
- If you want to make this dish vegan, substitute the egg with a flax egg or other egg replacer and omit Parmesan cheese or use a vegan alternative.
- The paprika or chili powder is optional but adds a nice subtle heat.
- These fritters are best enjoyed fresh but can be reheated in a skillet or air fryer to regain crispiness.
- You can serve with a dollop of sour cream, yogurt, or your favorite dipping sauce.
Keywords: zucchini fritters, gluten-free fritters, crispy zucchini fritters, easy zucchini recipe, fry fritters, vegetarian fritters
