Crispy Angel Cake Churro Bites Recipe

Introduction

Crispy Angel Cake Churro Bites are a delightful twist on classic churros, combining the lightness of angel cake with a crispy cinnamon-sugar coating. These bite-sized treats are perfect for sharing or enjoying as a sweet snack any time of day.

Ingredients

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
• 2 cups Vegetable Oil (canola or coconut oil can also work)
• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Step 1: Prepare the angel cake mix according to the package instructions. Once mixed, allow it to cool completely.
2. Step 2: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into little balls.
3. Step 3: Combine sugar and cinnamon in a bowl to create a churro coating.
4. Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls in batches for about 3-4 minutes, until golden and crispy.
5. Step 5: Remove the fried bites from the oil, letting any excess oil drip off. Immediately coat them in the cinnamon sugar mixture.
6. Step 6: Serve them warm, and if you’re feeling indulgent, pair with chocolate sauce for dipping.

Tips & Variations

• For added flavor, mix a pinch of nutmeg or cardamom into the cinnamon sugar coating.
• Use coconut sugar instead of regular sugar for a deeper, less refined sweetness.
• Try dipping the bites in caramel or fruit sauces instead of chocolate for a fun twist.
• Make sure the oil is hot enough before frying to ensure the bites crisp properly without absorbing too much oil.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat them briefly in a hot oven or air fryer to restore their crispiness before serving. Avoid refrigerating as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these churro bites gluten-free?

Yes, simply use a gluten-free angel cake mix to make the recipe suitable for gluten-free diets.

What is the best oil to use for frying?

Vegetable oil works well for frying these bites, but canola or coconut oil are good alternatives as they have a high smoke point and neutral flavor.

Crispy Angel Cake Churro Bites Recipe

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Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, made by frying bite-sized angel cake balls coated in a cinnamon sugar blend. These sweet, crispy treats are perfect for serving warm with a decadent chocolate dipping sauce, making them an irresistible dessert or snack for any occasion.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 25–30 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Angel Cake Mixture

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)

Cinnamon Sugar Coating

• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)

Frying

• 2 cups Vegetable Oil (canola or coconut oil can also work)

Dipping Sauce

• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Prepare the cake batter: Follow the package instructions to prepare the angel cake mix, making sure to mix thoroughly. After baking or setting, allow the cake to cool completely to firm up, which will help with shaping.
2. Form bite-sized balls: Once cooled, use a spoon or your hands to scoop out small portions of the cake and gently roll each into a small ball approximately 1 inch in diameter.
3. Make the cinnamon sugar coating: In a separate bowl, mix together the sugar and cinnamon until evenly combined. This mixture will provide the characteristic churro flavor on the outside of the bites.
4. Heat the oil: Pour the vegetable oil into a deep pan or skillet and heat it over medium heat until it reaches about 350°F (175°C) or until a small piece of cake dropped into the oil bubbles and rises to the surface.
5. Fry the cake balls: Carefully add the angel cake balls in batches to the hot oil, frying for approximately 3-4 minutes until they turn golden brown and crispy on the outside.
6. Drain and coat: Remove the fried bites from the oil using a slotted spoon, letting excess oil drip off. Immediately roll the warm bites in the cinnamon sugar mixture to coat evenly.
7. Serve warm with chocolate sauce: Arrange the churro bites on a serving plate and serve them warm alongside the chocolate sauce for dipping. Enjoy this indulgent treat fresh for the best texture and flavor.

Notes

• For a gluten-free version, use a gluten-free angel cake mix and ensure all other ingredients are gluten-free certified.
• You can customize the cinnamon sugar coating by adding spices like nutmeg or cardamom for a unique twist.
• Maintain the oil temperature to avoid soggy or burnt bites; too hot will burn outside while undercooked inside, too cool will lead to greasy bites.
• These bites are best served fresh and warm for maximum crispiness.
• Substitute chocolate sauce with caramel or fruit sauces to vary flavors.

Keywords: Angel cake churros, churro bites, fried angel cake, cinnamon sugar bites, chocolate dipping sauce dessert