Crispy Bang Bang Salmon Bites Recipe

Introduction

These Crispy Bang Bang Salmon Bites are a perfect appetizer or snack, featuring tender salmon cubes coated in a crunchy, flavorful crust and topped with a creamy, spicy sauce. They combine a satisfying crunch with a sweet and tangy kick that’s sure to impress.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Step 3: Coat each salmon piece first in the flour, then dip in the beaten eggs, and finally roll in the seasoned panko mixture. Set them aside on a plate.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches for 2-3 minutes per side, or until they turn golden brown and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to make the Bang Bang Sauce.
7. Step 7: Drizzle the Bang Bang Sauce over the crispy salmon bites and serve immediately for best flavor and texture.

Tips & Variations

• For extra crispiness, double-dip the salmon bites by repeating the egg and panko steps before frying.
• Adjust the sriracha to your preferred spice level or substitute with chili garlic sauce for a different flavor.
• Serve with a side of steamed rice or fresh greens to balance the richness.
• If you prefer baking, place the breaded salmon bites on a greased baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or a toaster oven at 350°F (175°C) for 5-7 minutes to preserve the crispiness. Avoid microwaving, as it can make the coating soggy. The Bang Bang Sauce can be stored separately in the refrigerator for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before breading to ensure a crispy coating.

What can I substitute for panko breadcrumbs?

If you don’t have panko, crushed cornflakes or regular breadcrumbs can work, though they may not provide the same light crispiness.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.8 from 89 reviews

Crispy Bang Bang Salmon Bites are tender cubes of fresh salmon, perfectly breaded with a flavorful panko coating and fried to a golden crisp. Tossed in a creamy, spicy-sweet Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these bites make for an irresistible appetizer or snack with bold flavors and delightful texture.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying, about 1 inch deep)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon Cubes: Cut the fresh, skinless salmon fillets into 1-inch cubes and gently pat them dry with paper towels to remove excess moisture, which helps the coating adhere better.
2. Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and a third with panko breadcrumbs combined with garlic powder, onion powder, paprika, salt, and black pepper. This setup will allow for an even, flavorful coating on each salmon piece.
3. Bread the Salmon: Dredge each salmon cube first in flour, ensuring it is evenly coated. Next, dip it into the beaten eggs, allowing any excess to drip off, then roll the piece in the seasoned panko mixture, pressing gently to help it stick. Place the breaded pieces aside on a plate or tray.
4. Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat. The oil should be hot but not smoking, which usually takes a few minutes; test by dropping a small breadcrumb into the oil—it should sizzle immediately.
5. Fry the Salmon Bites: Carefully place the breaded salmon pieces into the hot oil in batches to avoid overcrowding. Fry each batch for 2-3 minutes per side, turning once until they develop a crispy, golden-brown crust and are cooked through. Use a slotted spoon or tongs to transfer the fried bites to a paper towel-lined plate to drain excess oil.
6. Mix Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the sauce is smooth and well combined. Adjust the sriracha to make it more or less spicy depending on taste preferences.
7. Serve: Drizzle the prepared Bang Bang sauce generously over the crispy salmon bites or serve it on the side as a dipping sauce. Serve immediately to enjoy the contrast of crispy bites and creamy sauce.

Notes

• For extra crispiness, you can double coat the salmon by repeating the egg and panko steps before frying.
• Use fresh salmon for the best texture and flavor; frozen salmon can be used but make sure it is fully thawed and dried.
• Adjust the spice level in the sauce by modifying the amount of sriracha.
• Serve these bites as an appetizer, snack, or with steamed rice and a salad for a light meal.
• Be cautious about oil temperature to prevent soggy or oily bites—medium heat is ideal.

Keywords: bang bang salmon bites, crispy salmon bites, fried salmon appetizer, spicy seafood bites, panko crusted salmon, bang bang sauce recipe