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Crispy Dill Pickle Parmesan Chicken Recipe

Crispy Dill Pickle Parmesan Chicken Recipe
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★★★★★

5.3 from 15 reviews

This Crispy Dill Pickle Parmesan Chicken recipe offers a flavorful twist on classic fried chicken by marinating juicy chicken breasts in tangy dill pickle juice and coating them in a savory Parmesan breadcrumb crust. Perfectly crispy on the outside and tender on the inside, this dish pairs wonderfully with your favorite sides for a satisfying meal.

Ingredients

Scale

Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading Station

  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese

For Frying

  • Cooking oil (enough to cover bottom of skillet, about ½ inch deep)
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to infuse the tangy flavor.
  2. Prepare the Breading Station: Set up three bowls: in the first, mix the flour with salt, pepper, and garlic powder; in the second, whisk the eggs; in the third, combine the seasoned breadcrumbs with grated Parmesan cheese, onion powder, and paprika for extra flavor.
  3. Preheat the Oil: Heat oil in a large skillet over medium heat until it sizzles when a breadcrumb is dropped in, indicating the right temperature.
  4. Coat the Chicken: Remove chicken from the marinade one piece at a time, shaking off excess juice. Dredge in the seasoned flour, dip in the beaten eggs, then coat thoroughly in the breadcrumb-Parmesan mixture.
  5. Fry the Chicken: Carefully place the coated chicken breasts in the hot oil without overcrowding. Fry for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
  6. Drain Excess Oil: Transfer cooked chicken to a plate lined with paper towels to absorb excess oil and maintain crispness.
  7. Rest the Chicken: Let the chicken rest for 5-10 minutes to lock in juices and ensure tender texture.
  8. Serve or Store: Serve immediately for best taste, or allow to cool and store in an airtight container for up to 3 days in the refrigerator.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular seasoned breadcrumbs.
  • Ensure the oil is hot enough before frying to prevent greasy chicken.
  • Do not overcrowd the pan to maintain even cooking and crisp texture.
  • Use a meat thermometer to verify the chicken is cooked safely to 165°F (75°C).
  • Leftovers can be reheated in the oven to retain crispiness.
  • This recipe pairs well with mashed potatoes, coleslaw, or a fresh green salad.

Nutrition

Keywords: crispy chicken, dill pickle chicken, parmesan chicken, fried chicken recipe, easy chicken recipe

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