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Crispy Mac and Cheese Bites Recipe

Crispy Mac and Cheese Bites Recipe
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★★★★★

5.1 from 28 reviews

Crispy Mac and Cheese Bites are a delightful appetizer featuring creamy, cheesy macaroni encased in a crunchy golden breadcrumb crust. Perfect for parties or a fun snack, these bite-sized treats combine comfort food with a crispy twist.

Ingredients

Scale

Mac and Cheese Base

  • 4 cups cooked elbow macaroni (cooled)
  • 2 cups shredded sharp cheddar cheese (or mix with mozzarella/Colby Jack)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • ½ tsp garlic powder (optional)
  • ½ tsp paprika (optional, for a kick)
  • Salt & black pepper to taste

Breading

  • 1 cup all-purpose flour (for breading)
  • 2 large eggs (beaten)
  • 2 cups breadcrumbs (panko for extra crunch)

For Frying

  • Vegetable oil (for frying, about 3–4 cups)

Instructions

  1. Make cheese sauce: Melt butter in a saucepan over medium heat. Whisk in the flour to form a roux and cook for about 1-2 minutes. Gradually add the milk, whisking constantly until the mixture thickens into a creamy sauce. Remove from heat and stir in shredded cheese, garlic powder, paprika, salt, and pepper until smooth and fully melted.
  2. Combine with pasta: Add the cooked, cooled macaroni to the cheese sauce and mix thoroughly. Transfer the mixture evenly into a shallow pan and chill in the refrigerator for at least 2 hours to firm up; overnight chilling yields best results.
  3. Form balls: Using a tablespoon or small scoop, portion the chilled mac and cheese and roll each portion into compact balls with your hands. Place the balls on a tray lined with parchment paper.
  4. Set up breading station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. This setup will allow for easy dredging and coating.
  5. Coat bites: Roll each mac and cheese ball first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs thoroughly. For even extra crunchiness, repeat the egg and breadcrumb coating steps for a double layer.
  6. Heat oil: Pour vegetable oil into a deep fryer or large heavy-bottomed pot to a depth of at least 2 inches. Heat the oil to 350°F (175°C). Test readiness by dropping a small piece of breadcrumb into the oil; it should sizzle immediately and start to brown.
  7. Fry bites: Carefully lower the prepared mac and cheese balls in small batches into the hot oil. Fry for 2 to 3 minutes or until golden brown and crispy on all sides. Avoid overcrowding the pan to maintain oil temperature.
  8. Drain and serve: Remove the fried bites with a slotted spoon and drain on paper towels to absorb excess oil. Serve hot with dipping sauces like marinara, ranch dressing, or spicy sriracha mayo for an irresistible snack.

Notes

  • Chilling the mac and cheese mixture is essential to help hold the shape during frying.
  • Use panko breadcrumbs for a lighter, crunchier coating compared to regular breadcrumbs.
  • Double coating the bites increases crispiness and prevents the cheese from leaking out.
  • Adjust seasonings to taste; adding a pinch of cayenne pepper can give extra heat.
  • For a healthier version, consider baking the bites at 400°F (200°C) for 15-20 minutes instead of frying.

Nutrition

Keywords: mac and cheese bites, crispy mac and cheese, fried mac and cheese, appetizer, snack, comfort food

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