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Crispy Onion Rings Recipe

Crispy Onion Rings Recipe
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★★★★★

4.8 from 9 reviews

Crispy Onion Rings are a classic appetizer or side dish featuring sweet yellow onions coated in a flavorful seasoned batter and crispy Panko breadcrumbs, then deep-fried to golden perfection. This recipe ensures a crunchy texture with a deliciously tender onion center, perfect as a snack, side for burgers, or comfort food indulgence.

Ingredients

Scale

Onions

  • 2 large yellow onions

Batter and Coating

  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp baking powder
  • 1 cup buttermilk
  • 1 large egg
  • 2 1/2 cups Panko bread crumbs

Frying

  • Vegetable oil for frying

Instructions

  1. Heat Oil: Heat vegetable oil in a large pot to 365°F (185°C), ensuring it is hot enough for frying to achieve crispy onion rings without absorbing excess oil.
  2. Mix Dry Ingredients: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, paprika, and baking powder until evenly combined to create the seasoned flour mixture.
  3. Dredge Onions: Slice the onions into rings and dredge each ring in the flour mixture, coating thoroughly. Set aside the coated rings.
  4. Prepare Batter: In a separate bowl, whisk together the buttermilk and egg. Gradually add the reserved flour mixture to the wet ingredients and mix until fully blended to form a smooth batter.
  5. Coat with Batter and Panko: Dip each flour-dredged onion ring into the batter until fully coated, then press the ring into the Panko breadcrumbs, ensuring even coverage for maximum crunch.
  6. Fry the Onion Rings: Fry the coated onion rings in batches in the hot oil for 20-30 seconds per side, turning once, until they are golden brown and crispy. Do not overcrowd the pot to maintain oil temperature.
  7. Drain and Serve: Remove fried onion rings with a slotted spoon and drain on paper towels to absorb excess oil. Serve warm immediately for the best texture and flavor.

Notes

  • Ensure the oil is at the correct temperature (365°F) before frying to avoid soggy onion rings.
  • Use Panko breadcrumbs for a lighter, crispier coating compared to regular breadcrumbs.
  • Serve onion rings immediately to enjoy their crunchy texture before they soften.
  • You can substitute buttermilk with milk mixed with a teaspoon of lemon juice or vinegar if unavailable.
  • For a spicier version, add cayenne pepper or chili powder to the flour mixture.

Nutrition

Keywords: Crispy onion rings, fried onion rings, Panko onion rings, appetizer, side dish, American snack

Find it online: https://thedishspot.com/crispy-onion-rings-recipe/