Crispy Parmesan Crusted Baby Potatoes Recipe
These Crispy Parmesan Crusted Baby Potatoes are a flavorful and easy side dish perfect for any meal. Halved baby potatoes are tossed in olive oil and a savory mixture of Parmesan cheese and spices, then baked until golden and crispy. Garnished with fresh parsley, they offer a delightful crunch and rich, cheesy taste that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes (golden or red)
Seasoning and Coating
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes achieve the perfect crispy texture during baking.
- Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut each potato in half lengthwise and place them in a large mixing bowl.
- Season and Coat: Drizzle the olive oil over the halved potatoes and toss them to coat evenly. In a separate bowl, mix the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice mixture over the potatoes and toss until they are fully coated, creating a delicious crust.
- Bake the Potatoes: Arrange the coated potatoes cut-side down on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
- Serve and Garnish: Remove the potatoes from the oven and allow them to cool for a few minutes. Transfer to a serving dish and sprinkle with freshly chopped parsley for added color and flavor. Serve warm and enjoy!
Notes
- For extra flavor, try adding fresh herbs such as thyme or rosemary along with the dried oregano.
- Ensure the potatoes are dry before seasoning to help the coating stick better and promote crispiness.
- Flipping the potatoes halfway through baking ensures even browning and crispiness on both sides.
- Use parchment paper to prevent sticking and make cleanup easier.
- This recipe works well with either golden or red baby potatoes.
Keywords: Parmesan potatoes, crispy baby potatoes, baked potatoes, side dish, easy potato recipe, Parmesan crusted potatoes
