Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and easy snack that combine the flavors of your favorite pizza in a crunchy, bite-sized form. Perfect for parties or a casual treat, these chips are quick to make and customizable to your liking.

Ingredients

• 4 tortillas (corn or flour, choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)
• 1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan)
• 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)
• 1 teaspoon Italian herbs (such as basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (for a spicy kick)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese and add your selected toppings to each chip.
6. Step 6: Drizzle your favorite seasonings like Italian herbs, garlic powder, and crushed red pepper flakes onto the chips.
7. Step 7: Bake for 10-12 minutes until the cheese is bubbling and the edges are golden brown.
8. Step 8: Remove from the oven and let cool for a few minutes to enhance crunchiness before serving.

Tips & Variations

• For extra crispiness, use corn tortillas and avoid over-saucing each chip.
• Try mixing different cheeses like cheddar or Parmesan for deeper flavor.
• Add fresh herbs like chopped basil after baking for a fresh touch.
• Swap pizza sauce with pesto or a spicy tomato sauce for variety.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed and crispy again. Avoid microwaving, as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza chips ahead of time?

Yes, you can prepare and bake the chips in advance. Store them properly in an airtight container and reheat in the oven to restore crispiness before serving.

What if I don’t have parchment paper?

You can lightly grease your baking sheet with oil or use a non-stick spray to prevent the chips from sticking.

Crispy Pizza Chips Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

Crispy Pizza Chips are a delicious and easy-to-make snack featuring crispy tortilla chips topped with savory pizza sauce, melted mozzarella cheese, and your favorite pizza toppings. Perfect as a party appetizer or a fun treat for pizza lovers, these chips combine the classic flavors of pizza with the satisfying crunch of baked tortillas.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 12–16 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (corn or flour; choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan)
• 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian herbs (such as basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking crispy chips.
2. Prepare Tortillas: Slice the tortillas into triangles or squares of uniform size to promote even baking and consistent crispiness.
3. Arrange Chips: Line a baking sheet with parchment paper and place tortilla pieces in a single layer, making sure they do not overlap.
4. Add Sauce: Spread a thin layer of pizza sauce or marinara sauce evenly on each tortilla chip to avoid sogginess.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauce, then add your choice of toppings like pepperoni, bell peppers, or olives.
6. Season Chips: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips for extra flavor and aroma.
7. Bake: Bake the chips in the preheated oven for 10-12 minutes, until the cheese is bubbling and chip edges turn golden brown.
8. Cool and Serve: Remove from the oven and let the pizza chips cool on the baking sheet for a few minutes to firm up and become extra crispy before serving.

Notes

• Use corn tortillas for a crunchier texture or flour tortillas for a softer bite.
• Choose thick pizza sauces to prevent sogginess and maintain crispiness.
• You can mix different cheeses like cheddar or Parmesan with mozzarella for enhanced flavor.
• Customize toppings according to preference; vegetables, meats, or olives work well.
• Allow chips to cool before serving to maximize crunchiness.
• Store leftovers in an airtight container to keep them crispy for up to 2 days.

Keywords: pizza chips, crispy pizza snacks, baked tortilla chips, easy appetizer, party snacks, cheesy pizza chips