Crock Pot Pierogi Casserole with Kielbasa Recipe
Introduction
This Crock Pot Pierogi Casserole with Kielbasa is a comforting and easy meal perfect for busy days. Loaded with cheesy pierogies, savory kielbasa, and a creamy sauce, it’s a crowd-pleaser that requires minimal effort.
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced
- Salt and pepper to taste
Instructions
- Step 1: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Step 2: Place the pierogies into the crockpot. Layer the sliced kielbasa over the pierogies, then add the cream cheese cubes and shredded cheddar cheese on top. Pour the chicken broth evenly over all the ingredients. Season with salt and pepper to taste.
- Step 3: Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly.
- Step 4: Check that the pierogies are tender and the cheese has melted into a creamy sauce. Serve the casserole hot directly from the crockpot.
Tips & Variations
- For added flavor, sauté the kielbasa slices briefly before adding them to the crockpot.
- You can substitute smoked sausage if kielbasa is unavailable.
- Adding chopped onions or bell peppers at the start can bring in a fresh veggie boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pierogies straight from the package?
Yes, frozen pierogies can be used directly without thawing. Just ensure you adjust the cooking time if needed to allow them to cook through fully.
Is it possible to make this casserole without cream cheese?
You can omit the cream cheese, but it adds richness and creaminess. Consider adding a bit more shredded cheddar or a splash of heavy cream to maintain the sauce’s texture.
PrintCrock Pot Pierogi Casserole with Kielbasa Recipe
This Crock Pot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for easy weeknight dinners. Featuring tender cheddar pierogies simmered with smoky kielbasa, cream cheese, cheddar cheese, and savory chicken broth, this casserole melts together into a creamy, flavorful one-pot meal that requires minimal prep and delivers maximum taste.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours (high) or 6 hours (low)
- Total Time: 3 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper (to taste)
Instructions
- Prepare the Ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes to ensure even melting and distribution throughout the casserole.
- Assemble the Casserole: Place the pierogies evenly into the crockpot. Layer the sliced kielbasa over the pierogies, then add the cream cheese cubes and shredded cheddar cheese on top. Pour the chicken broth over all ingredients and season with salt and pepper to taste.
- Cook the Casserole: Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly and integrate with the broth, creating a creamy sauce.
- Serve the Casserole: Once the pierogies are tender and the cheese has fully melted to form a luscious sauce, serve the casserole hot directly from the crockpot for a comforting meal.
Notes
- Mini pierogies are preferred for even cooking and easier mixing.
- Stir gently during cooking to avoid breaking pierogies but help cheese melt uniformly.
- You can adjust seasoning by adding garlic powder, onion powder, or smoked paprika for extra flavor.
- This dish can be doubled for larger crowds if your crockpot is large enough.
- Leftovers store well and reheat nicely in the microwave or on the stovetop with a splash of chicken broth.
Keywords: pierogi casserole, crockpot pierogies, kielbasa recipe, slow cooker dinner, comfort food, creamy pierogi dish
