Crockpot Brownies Pudding Recipe

If you’ve ever dreamed of a dessert that magically combines fudgy brownies and creamy pudding in one effortless dish, then let me introduce you to the joy that is Crockpot Brownies Pudding. This sweet treat is a game-changer for busy days when you want indulgence without the fuss. Slow-cooked to perfection, it brings together rich chocolate layers with a luscious, silky pudding topping, creating a comforting dessert that feels homemade but requires minimal hands-on time. Whether you’re serving it after a family dinner or craving a cozy late-night snack, this Crockpot Brownies Pudding will quickly become a cherished favorite in your recipe collection.

Ingredients You’ll Need

Creating this Crockpot Brownies Pudding couldn’t be simpler. The ingredients are straightforward but carefully chosen to give you that perfect balance of dense, fudgy brownie texture with a glossy, creamy pudding layer on top. Each component plays a key role, ensuring every bite is a little bit of heaven.

• Brownie mix (about 15 ounces): The foundation of the dessert; choose your favorite boxed mix for convenience and guaranteed fudgy goodness.
• Eggs (2 large or as directed): Help bind the brownie batter for that perfect oven-like texture in your slow cooker.
• Vegetable oil (½ cup): Adds moisture and richness to the brownies, keeping them tender inside.
• Water (3 tablespoons): Helps achieve the correct batter consistency, just like the box suggests.
• Instant chocolate or fudge pudding mix (3.4 ounces): This is the secret star that creates that silky, indulgent pudding layer.
• Milk (2 cups, regular or nonfat): Whisked into the pudding mix for a creamy texture that complements the thick brownie base.
• Optional – ice cream or whipped cream: Perfect finishing touches for serving, adding even more decadence.

How to Make Crockpot Brownies Pudding

Step 1: Prepare Your Crockpot

Start by spraying the inside of a 6 to 7-quart slow cooker with nonstick cooking spray. This ensures the brownies won’t stick and will come out cleanly for serving. A good coating here is essential because the brownies will cook slowly and develop a perfect crust around the edges.

Step 2: Mix and Pour the Brownie Batter

Following your brownie mix’s box instructions, combine the brownie mix with eggs, vegetable oil, and water. If your box suggests substitutions like using oil and water instead of eggs, follow that too—it all works well here. Once mixed, pour the batter evenly into the greased slow cooker, spreading it gently so it cooks uniformly.

Step 3: Mix and Add the Pudding Layer

In a medium bowl, whisk the instant chocolate or fudge pudding mix with milk until silky smooth. Then carefully pour or spoon this pudding mixture evenly over the brownie batter in the crockpot. The two layers will meld as they cook, creating the signature Crockpot Brownies Pudding texture you’re after.

Step 4: Prevent Dripping and Cook

Lay a paper towel over the top of your slow cooker before securing the lid. This small trick catches condensation, stopping water from dripping back into your dessert and messing with the texture. Now set your crockpot to high and cook for 2 to 3 hours. Start checking at 2 hours: the edges should look firm and slightly dry, while the center stays moist and gently jiggles. This timing ensures the brownie base remains lovely and fudgy.

Step 5: Serve Warm and Enjoy

Once cooked, serve the Crockpot Brownies Pudding warm. It’s at its absolute best fresh from the cooker, especially when topped with a scoop of ice cream or a dollop of whipped cream. Comfort food at its finest!

How to Serve Crockpot Brownies Pudding

Garnishes

Topping your Crockpot Brownies Pudding with ice cream or whipped cream transforms it from delicious to downright dreamy. Try vanilla bean or coffee ice cream for a flavor contrast, or sprinkle on some mini chocolate chips or chopped nuts for added texture and flair.

Side Dishes

This dessert pairs beautifully with a simple cup of coffee or a light glass of milk to balance the richness. If you want to turn it into a full dessert spread, fresh berries or a citrus fruit salad can add a refreshing zing that complements the chocolate indulgence.

Creative Ways to Present

For a fun twist, serve Crockpot Brownies Pudding in individual clear glass bowls or mason jars—layers are visible and make it feel extra special. You can also layer it with crushed cookies or fruit inside for surprise bursts of flavor throughout each spoonful.

Make Ahead and Storage

Storing Leftovers

Crockpot Brownies Pudding keeps beautifully for up to three days when stored in an airtight container in the refrigerator. The flavors deepen and meld, making the next-day experience just as exciting as the first bite.

Freezing

If you want to save some for later, encourage indulgence by freezing portions in freezer-safe containers. While texture might shift slightly upon thawing due to the pudding layer, reheating gently on low heat restores much of the original magic.

Reheating

Reheat leftovers softly in the microwave or a low oven setting to warm through without drying out the pudding or brownie. Adding a little extra dollop of cream or ice cream on top brings it right back to life.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! While boxed mix makes this dessert super simple, feel free to use your favorite homemade brownie batter recipe. Just ensure the batter consistency is similar so it cooks well in the slow cooker.

What if I don’t have instant pudding mix?

If instant pudding mix isn’t available, you can try making a chocolate custard or mousse to layer on top, though the texture and ease won’t be quite the same. The instant mix gives the best no-fuss results.

Can I make this in a smaller crockpot?

For best results, use a 6 to 7-quart slow cooker. If yours is smaller, you can still try, but the pudding layer might not set evenly, and cooking times could vary dramatically.

How do I know when the Crockpot Brownies Pudding is done?

Look for firm and dry edges with a moist but not liquid center that wiggles slightly. Avoid relying on toothpick tests because the pudding topping will naturally stay moist.

Can I add nuts or chocolate chips to the batter?

Definitely! Adding nuts or chocolate chips brightens texture and adds crunch. Just fold them gently into the brownie batter before pouring it into the crockpot.

Final Thoughts

This Crockpot Brownies Pudding is like a warm hug on a plate—rich, comforting, and surprisingly easy to make. Once you taste how the brownies and pudding mingle perfectly together after slow cooking, you’ll wonder how you ever made dessert any other way. Give it a try and watch how quickly it becomes your go-to recipe for chocolate cravings that need a little extra love.

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