Crockpot Chicken and Creamy Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is an easy and comforting meal perfect for busy days. Tender chicken breasts simmer in a creamy, flavorful gravy that pairs beautifully with rice or mashed potatoes. Let your slow cooker do the work for a delicious, hands-off dinner.

Ingredients

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (For garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is coated evenly.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Use Greek yogurt instead of sour cream for a lighter option.
• Try adding mushrooms or frozen peas in the last hour of cooking for added texture and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. This dish also freezes well—freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra juiciness. Adjust cooking time as needed until the chicken is tender.

Is it possible to make this dish on the stovetop instead?

Absolutely. Cook the chicken in a covered pan over low heat with the sauce mixture until fully cooked and tender, about 30-40 minutes, stirring occasionally.

Crockpot Chicken and Creamy Gravy Recipe

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★★★★★

4.6 from 105 reviews

This Crockpot Chicken and Gravy recipe features tender, juicy chicken breasts slowly cooked in a creamy ranch and brown gravy sauce. The dish is easy to prepare, with simple ingredients combined in a slow cooker to create a comforting, flavorful meal perfect for serving over rice or mashed potatoes.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Black pepper, to taste

Garnish

• Chopped parsley, for garnish

Instructions

1. Prepare the Crockpot: Place the boneless, skinless chicken breasts in the crockpot, arranging them evenly to ensure they cook uniformly.
2. Make the Sauce Mixture: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth and well combined.
3. Combine Chicken and Sauce: Pour the prepared sauce mixture over the chicken breasts in the crockpot, making sure each piece is well coated with the gravy mixture.
4. Cook the Chicken: Cover and cook on low heat for 6 hours, or until the chicken is fully cooked through and tender enough to shred easily.
5. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it into the gravy to absorb all the flavors.
6. Add Sour Cream and Season: Stir in the sour cream thoroughly to create a creamy consistency; then season with salt and pepper to taste.
7. Serve and Garnish: Serve the creamy chicken and gravy over a bed of rice or mashed potatoes and garnish with freshly chopped parsley for color and freshness.
8. Optional Flavor Boost: For extra flavor, consider adding chopped onions or garlic to the crockpot along with the chicken before cooking.
9. Storage Tip: This dish freezes well, so store any leftovers in an airtight container and freeze for convenient future meals.

Notes

• You can add vegetables such as chopped onions, garlic, or mushrooms for added flavor and texture.
• Serve over rice, mashed potatoes, or noodles for a hearty meal.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Adjust the seasoning with salt and pepper after adding the sour cream to avoid over-salting.

Keywords: crockpot chicken, slow cooker chicken, chicken and gravy, easy dinner, creamy chicken, ranch chicken, comfort food