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Crockpot Chocolate Peanut Candy Recipe

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★★★★★

4.8 from 476 reviews

Delight in this easy-to-make Crockpot Chocolate Peanut Candy that combines a variety of chocolate chips with roasted salted peanuts. Cooked slowly to melt the chocolates perfectly, this candy offers a rich, nutty, and sweet treat that’s ideal for satisfying your chocolate cravings with minimal effort.

Ingredients

Scale

For the Candy

  • 1 tablespoon coconut oil or nonstick spray for greasing
  • 16 ounces dry roasted, salted peanuts
  • 1 cup dark chocolate chips
  • 1 cup peanut butter chips
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Optional

  • ½ teaspoon salt (if peanuts are not salted)

Instructions

  1. Prepare the Slow Cooker: Lightly grease the liner of the slow cooker with coconut oil or nonstick spray to prevent sticking. Line two large baking sheets with parchment paper or silicone mats and set aside for later use.
  2. Layer the Ingredients: Spread the dry roasted, salted peanuts evenly on the bottom of the slow cooker. If using unsalted nuts, sprinkle ½ teaspoon of salt over them. Evenly sprinkle 1 cup each of dark chocolate chips, peanut butter chips, white chocolate chips, and semi-sweet chocolate chips atop the peanuts without stirring.
  3. Slow Cook the Mixture: Place a clean kitchen towel over the slow cooker liner to prevent condensation from dripping, then secure the lid on top. Set the slow cooker to LOW and cook for 1 hour to gently melt the chocolates.
  4. Stir and Continue Cooking: Remove the lid and towel, then stir the mixture to combine. If the chocolate isn’t fully melted, recover and cook for an additional 15-30 minutes. After 15 minutes, check again, then mix the nuts evenly into the melted chocolate until all are thoroughly coated.
  5. Shape the Candy: Using a small cookie scoop or two spoons, scoop 1-2 tablespoons of the chocolate-peanut mixture into small mounds on the prepared baking sheets. Let the candy set at room temperature for about an hour or speed the process by refrigerating for 10-15 minutes until firm.
  6. Store the Candy: Once hardened, carefully remove the candy from the parchment or silicone mats. Store in an airtight container in the refrigerator or a cool, dry place for up to 14 days.

Notes

  • Use a clean kitchen towel between the slow cooker liner and lid to prevent condensation from dripping into the candy, which can affect texture.
  • If your peanuts are unsalted, don’t forget to add ½ teaspoon salt to bring out the flavors.
  • You can customize this recipe by adding other mix-ins like crushed pretzels or dried fruit for added texture.
  • Make sure to use the LOW setting on your slow cooker to gently melt the chocolates without burning.
  • Allowing the candy to fully set before handling helps prevent it from sticking and breaking apart.

Keywords: crockpot candy, chocolate peanut candy, slow cooker dessert, easy chocolate candy, peanut chocolate treat

Find it online: https://thedishspot.com/crockpot-chocolate-peanut-candy-recipe/