Crockpot Jalapeno Corn Dip Recipe
Introduction
This Crockpot Jalapeno Corn Dip is a creamy, cheesy appetizer with a spicy kick that’s perfect for gatherings. Easy to prepare and packed with flavor, it’s ideal for game days or any casual get-together.
Ingredients
- 2 15.25 ounce cans (3 cups) whole kernel corn
- 2 jalapenos, seeded and diced
- 1 cup shredded Colby Jack cheese or pepper jack for extra heat
- ⅔ cup sour cream
- 1 8-ounce cream cheese, cubed
- 6 slices bacon, cooked and chopped
- ¼ cup cilantro, chopped
- ¼ cup queso fresco
- 1 lime, half juiced and half cut into wedges
- Tortilla chips, Fritos corn chips, or your choice of chips
- 2 tsp Tajin seasoning (optional)
Instructions
- Step 1: Place the corn, diced jalapenos, shredded Colby Jack cheese, sour cream, Tajin seasoning (if using), and cubed cream cheese into the slow cooker.
- Step 2: Turn the slow cooker on to low and cook for 2 hours, stirring occasionally to combine and melt the cheeses evenly.
- Step 3: Add the chopped bacon to the dip and stir well, reserving a small amount of bacon for garnishing on top.
- Step 4: Remove the dip from the slow cooker and sprinkle with chopped cilantro, queso fresco, and a squeeze of fresh lime juice.
- Step 5: Garnish with the reserved bacon and serve warm with your choice of tortilla chips or corn chips.
Tips & Variations
- For extra heat, leave some jalapeno seeds in or use a spicier cheese like pepper jack.
- Serve with a side of salsa for added flavor contrast.
- You can substitute bacon with cooked chorizo for a smoky twist.
- If you don’t have a slow cooker, warm the mixture in a covered skillet on low heat, stirring frequently until melted and heated through.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, stirring frequently to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without jalapenos?
Yes, you can omit jalapenos if you prefer a milder dip. You can also substitute them with a milder pepper or add extra cheese for richness.
What can I use instead of queso fresco?
If queso fresco isn’t available, fresh mozzarella or crumbled feta work well as a substitute for a similar texture and mild flavor.
PrintCrockpot Jalapeno Corn Dip Recipe
This Crockpot Jalapeno Corn Dip is a creamy, cheesy appetizer packed with sweet corn, spicy jalapenos, and smoky bacon. Slow-cooked to perfection, it blends melty cream cheese with sharp Colby Jack cheese and zesty Tajin seasoning for a flavorful dip that’s perfect for parties and casual gatherings. Serve it warm with crunchy tortilla chips or Fritos for a crowd-pleasing snack that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 (15.25 ounce) cans (3 cups) whole kernel corn
- 2 jalapenos, seeded and diced
- 1 cup shredded Colby Jack cheese or pepper jack cheese (for extra kick)
- ⅔ cup sour cream
- 1 (8 ounce) cream cheese, cubed
- 6 slices bacon, cooked and chopped
- ¼ cup cilantro, chopped
- ¼ cup queso fresco
- 1 lime, half juiced and half cut into wedges
- Tortilla chips or Fritos corn chips, for serving
- 2 tsp Tajin seasoning (optional)
Instructions
- Combine Base Ingredients: Place the canned corn (drained), diced jalapenos, shredded Colby Jack cheese, sour cream, optional Tajin seasoning, and cubed cream cheese into the slow cooker.
- Slow Cook: Turn the slow cooker to low heat and cook the mixture for 2 hours, stirring occasionally to help the cheeses melt evenly and the flavors blend.
- Add Bacon: Once the dip is heated through and creamy, stir in most of the cooked and chopped bacon, reserving some for garnishing on top.
- Garnish and Serve: Spoon the dip into a serving dish, then sprinkle with chopped cilantro, crumbled queso fresco, and a squeeze of fresh lime juice. Top with the reserved bacon pieces.
- Accompany with Chips: Serve the dip warm alongside your choice of tortilla chips or Fritos corn chips for dipping.
Notes
- To adjust the heat, keep or remove the jalapeno seeds according to your spice preference.
- Tajin seasoning adds a tangy, chili-lime flavor but can be omitted if unavailable or not desired.
- Bacon can be substituted with vegetarian bacon for a meatless variation.
- Make sure to occasionally stir the dip during cooking to prevent burning or sticking to the slow cooker.
- Use pepper jack cheese instead of Colby Jack for a spicier version.
- This dip can be kept warm in the slow cooker on the ‘keep warm’ setting if serving over a longer period.
Keywords: jalapeno corn dip, crockpot dip, slow cooker appetizer, cheesy corn dip, party dip, spicy jalapeno dip, bacon dip
