Crockpot Tuscan Chicken Recipe
This Crockpot Tuscan Chicken recipe features tender chicken thighs simmered in a creamy, flavorful sauce made with garlic, heavy cream, chicken broth, parmesan cheese, sun-dried tomatoes, and spinach. Perfectly seasoned with Italian herbs and a touch of red chili flakes, this dish is rich and comforting, ideal for an easy, hands-off meal prepared in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 4 hours 15 minutes (high) or 8 hours 15 minutes (low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Sauce Ingredients
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/3 cup chicken broth
- 3/4 cup parmesan cheese, grated
Chicken Ingredients
- 6–8 chicken thighs, skinless and bone-in
- 1 tbsp Italian seasoning
- 1/2 tsp crushed red chili pepper flakes
- Salt and black pepper, to taste
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach, chopped
Instructions
- Prepare the Sauce: Place a saucepan over medium-high heat and add the olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.
- Simmer Cream Sauce: Add the heavy cream and chicken broth to the pan. Stir to combine, then reduce the heat to low and simmer the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
- Add Parmesan Cheese: Lower the heat further and whisk in the grated parmesan cheese until fully melted and incorporated into the sauce, creating a creamy mixture.
- Season the Chicken: While the sauce simmers, place the skinless, bone-in chicken thighs into the crockpot. Season them evenly with Italian seasoning, crushed red chili pepper flakes, salt, and black pepper.
- Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes on top of the seasoned chicken in the crockpot.
- Add Sauce to Crockpot: Pour the prepared creamy parmesan sauce over the chicken and sun-dried tomatoes, making sure the chicken is well covered.
- Cook the Chicken: Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours until the chicken is tender and cooked through.
- Wilt the Spinach: Carefully remove the chicken from the crockpot as it will be very soft. Set the crockpot to high heat and add the chopped spinach. Cook for a few minutes until the spinach wilts down.
- Combine and Serve: Return the chicken to the crockpot and spoon the sauce with sun-dried tomatoes and wilted spinach over it. Serve hot and enjoy your creamy Tuscan chicken.
Notes
- You can use boneless chicken thighs if preferred, but adjust cooking time to avoid drying out.
- For a lighter version, substitute heavy cream with half-and-half or a light cream alternative.
- Use fresh spinach for best flavor, but frozen spinach can be used if thawed and drained well.
- Adjust the crushed red chili pepper flakes to your preferred spice level or omit if sensitive to heat.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
Keywords: Tuscan chicken, crockpot chicken, slow cooker chicken, creamy chicken recipe, Italian chicken dish, spinach and sun-dried tomatoes chicken
Find it online: https://thedishspot.com/crockpot-tuscan-chicken-recipe/
