Date Snickers Dessert Bites Recipe

Introduction

This Date Snickers recipe is a quick and delicious way to enjoy a healthier take on a classic candy bar. Using natural sweetness from Medjool dates combined with peanut butter, nuts, and dark chocolate, these bite-sized treats satisfy your sweet tooth without any guilt.

Ingredients

• 9 squishy Medjool dates
• 3 tablespoons peanut butter (or other nut butter)
• 2 tablespoons chopped peanuts
• ¼ cup dark chocolate chips
• Flaky sea salt (optional topping)

Instructions

1. Step 1: Use your fingers to split each date in half and remove the pit in the center. You can also carefully cut them in half with a knife. Arrange the date halves cut-side up on a plate lined with parchment paper.
2. Step 2: Add roughly a ½ teaspoon of peanut butter to the center of each date half. Then sprinkle the chopped peanuts on top for added crunch.
3. Step 3: Melt the chocolate chips using a double boiler or microwave until smooth. For a double boiler, bring an inch of water to a boil in a small saucepan, then place a heat-safe bowl snugly on top and stir the chocolate chips until melted.
4. Step 4: Spoon the melted chocolate over the top of each date half, coating only the exposed side. While the chocolate is still shiny, sprinkle flaky sea salt over the top if desired.
5. Step 5: Refrigerate the plate for about 10 minutes or until the chocolate sets firm. Once ready, enjoy your Date Snickers treats!

Tips & Variations

• Try almond or cashew butter instead of peanut butter for a different flavor profile.
• Substitute chopped walnuts or pecans for the peanuts if preferred.
• Use milk or white chocolate chips if you want a sweeter, creamier coating.
• To make these vegan-friendly, ensure your chocolate chips do not contain dairy.

Storage

Store Date Snickers at room temperature in an airtight container for up to one week. For longer storage, keep them refrigerated for up to one month. When ready to eat, you can let them sit at room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred because they are soft and sweet, but you can use other varieties as long as they are soft enough to split and fill easily.

How do I melt chocolate without a double boiler?

You can melt chocolate chips in short bursts in the microwave, stirring every 20 seconds until smooth. Be careful not to overheat to avoid burning the chocolate.

Date Snickers Dessert Bites Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

These Date Snickers are a simple, no-bake treat combining the natural sweetness of Medjool dates with creamy peanut butter, crunchy peanuts, and rich dark chocolate, finished with a touch of flaky sea salt. Perfect for a quick, healthier dessert or snack that satisfies your sweet tooth with wholesome ingredients.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes (melting and setting chocolate)
• Total Time: 20 minutes
• Yield: 9 Date Snickers pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 9 squishy Medjool dates
• 3 tablespoons peanut butter (or other nut butter)
• 2 tablespoons chopped peanuts
• ¼ cup dark chocolate chips
• Flaky sea salt (optional topping)

Instructions

1. Prepare the Dates: Use your fingers to split each Medjool date in half and remove the pit inside. If preferred, carefully slice with a knife. Arrange the halved dates cut-side up on a plate lined with parchment paper to make filling easier.
2. Add Peanut Butter and Chopped Peanuts: Spoon roughly ½ teaspoon of peanut butter into the center of each date half. Then sprinkle chopped peanuts on top to add a satisfying crunch to each piece.
3. Melt the Chocolate: Melt the dark chocolate chips using a double boiler method by boiling an inch of water in a small saucepan and placing a heat-safe bowl with chocolate chips over the pan without letting water touch the chocolate. Stir until smooth. Alternatively, melt the chocolate in short intervals in the microwave, stirring in between for even melting.
4. Drizzle Chocolate and Add Salt: Using a spoon, drizzle the melted chocolate over each stuffed date half, coating only the top. While the chocolate is still glossy, sprinkle flaky sea salt on top if desired, to contrast the sweetness and enhance flavors.
5. Chill and Serve: Place the plate in the refrigerator for 10 minutes or until the chocolate hardens. Once firm, the Date Snickers are ready to enjoy! They can be stored at room temperature for up to one week or refrigerated in an airtight container for up to one month.

Notes

• You can substitute peanut butter with any other nut butter like almond or cashew butter for a different flavor profile.
• Flaky sea salt is optional but adds a nice balance to the sweetness.
• For extra crunch, you can toast the chopped peanuts before adding them.
• Use good quality dark chocolate with at least 60% cocoa for the best taste and texture.
• These make great bite-sized snacks for parties or healthy dessert options.

Keywords: Date Snickers, no bake dessert, healthy snack, Medjool dates, peanut butter, dark chocolate, easy recipe, sweet treat, vegetarian dessert