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Decadent Almond Croissant Blondies Recipe

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★★★★★

5 from 130 reviews

These Decadent Almond Croissant Blondies blend the rich, buttery goodness of classic croissants with the chewy, sweet texture of blondies. Featuring a luscious almond frangipane swirl and topped with toasted sliced almonds, this dessert offers a perfect balance of nutty flavor and tender crumb. Perfect for almond lovers seeking an indulgent treat with an elegant twist.

Ingredients

Scale

Blondie Batter

  • 1 cup Unsalted Butter (substitute with dairy-free butter for vegan option)
  • 1 cup Light Brown Sugar
  • 2 large Eggs (use flax eggs as a vegan alternative)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 cup All-Purpose Flour (opt for gluten-free flour blend if needed)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt (optional but recommended)

Frangipane Swirl

  • 1 cup Almond Flour (ground almonds can be used)
  • 1/2 cup Granulated Sugar
  • 1 large Additional Egg (flax egg works for egg-free versions)

Topping

  • 1/2 cup Sliced Almonds (toasted for enhanced flavor)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Melt Butter and Mix with Sugar: Melt the unsalted butter over low heat, then allow it to cool slightly. Whisk the melted butter together with the light brown sugar until you achieve a smooth mixture.
  3. Add Eggs and Extracts: Incorporate the eggs one at a time into the butter-sugar mixture, whisking well after each addition to maintain a smooth batter. Then stir in the vanilla and almond extracts to infuse rich flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Fold these dry ingredients gently into the wet mixture, mixing just until combined to preserve tenderness.
  5. Prepare Frangipane: In another bowl, beat the almond flour and granulated sugar with the additional egg until smooth and creamy. This almond frangipane will create a luscious swirl in your blondies.
  6. Assemble Blondies: Spread the blondie batter evenly in the prepared pan. Dollop spoonfuls of the frangipane over the batter, then use a knife or skewer to swirl the two together with a marbled effect.
  7. Add Topping and Bake: Sprinkle the sliced almonds evenly over the top of the batter to add crunch and a toasted almond aroma. Bake for 30-35 minutes until the blondies turn golden brown and a toothpick inserted comes out with a few moist crumbs.
  8. Cool and Serve: Allow the blondies to cool completely in the pan. Dust with powdered sugar for a decorative touch. Slice into squares and serve.

Notes

  • You can substitute unsalted butter with dairy-free butter and use flax eggs to make this recipe vegan-friendly.
  • For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
  • To enhance the flavor of sliced almonds, toast them lightly in a dry skillet before sprinkling on top.
  • Ensure not to overmix the batter once you add the dry ingredients to keep the blondies tender.
  • Check the blondies starting at 30 minutes of baking to avoid overbaking, as ovens vary.

Keywords: Almond Blondies, Almond Croissant Inspired Dessert, Blonde Brownies, Nutty Blondies, Frangipane Dessert

Find it online: https://thedishspot.com/decadent-almond-croissant-blondies-recipe/