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Decadent Marshmallow Swirl Fudge Recipe

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5 from 95 reviews

This Decadent Marshmallow Swirl Fudge combines rich semi-sweet chocolate with creamy marshmallow fluff to create a luscious, creamy dessert. Sweetened condensed milk and butter give it a smooth texture, while a swirl of marshmallow adds a delightful twist. Perfect for a decadent treat that’s easy to make and sure to impress.

Ingredients

Scale

Fudge Base

  • 2 cups Semi-Sweet Chocolate Chips (Use high-quality for best flavor.)
  • 1 can Sweetened Condensed Milk (For a dairy-free option, use coconut condensed milk.)
  • 1/2 cup Unsalted Butter (Melted for even mixing.)
  • 1 teaspoon Vanilla Extract (Use pure vanilla for the best results.)
  • 1 pinch Salt (Balances the sweetness.)

Swirl

  • 1 cup Marshmallow Fluff or Marshmallow Cream (Creates a creamy texture.)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted unsalted butter.
  2. Heat Mixture: Place the saucepan over low heat and stir constantly for about 5 minutes until the mixture is completely smooth and glossy, ensuring no lumps remain.
  3. Add Flavorings: Remove the saucepan from heat, then stir in the vanilla extract and a pinch of salt until just combined, enhancing the flavor balance.
  4. Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper to prevent sticking and for easy removal of the fudge.
  5. Pour Fudge: Pour the warm chocolate fudge mixture evenly into the prepared baking dish.
  6. Swirl Marshmallow: Dollop spoonfuls of marshmallow fluff over the fudge layer and gently swirl it throughout using a butter knife or skewer, creating a marbled effect.
  7. Chill: Refrigerate the fudge for at least 2 hours until it is firmly set and ready to slice.
  8. Serve: Lift the fudge out of the baking dish using the parchment paper and cut into squares. Serve chilled for the best texture and flavor.

Notes

  • Use high-quality semi-sweet chocolate chips for optimal flavor.
  • For dairy-free fudge, substitute sweetened condensed milk with coconut condensed milk.
  • Swirling the marshmallow fluff gently ensures beautiful marbling without mixing it into the entire fudge.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • Allow fudge to come to room temperature for a few minutes before eating for a softer texture.

Keywords: marshmallow fudge, chocolate fudge recipe, easy fudge recipe, chocolate marshmallow swirl, creamy fudge

Find it online: https://thedishspot.com/decadent-marshmallow-swirl-fudge-recipe/