Deconstructed Stuffed Peppers Recipe
Deconstructed Stuffed Peppers is a hearty and flavorful one-pan meal that captures the essence of classic stuffed peppers without the hassle of stuffing. Ground beef, tender bell peppers, aromatic herbs, and rice are cooked together in a savory tomato and beef broth sauce, then topped with melted mozzarella cheese for a comforting, cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup diced onion
- 1 tablespoon minced garlic
- 3 cups diced red bell pepper (orange or yellow work too!)
- 2 cups low sodium beef broth
- 15 oz can tomato sauce
- 1 cup dry white rice
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil: In a large sauté pan, heat the olive oil over medium-high heat to prepare for cooking the ground beef and vegetables.
- Cook ground beef: Add the ground beef to the pan and cook for 10 minutes, breaking it apart with a spatula as it cooks until browned and fully cooked through.
- Sauté onions and garlic: Add diced onions and minced garlic to the cooked beef and sauté for 3 minutes until fragrant and softened.
- Add remaining ingredients and combine: Stir in diced bell peppers, beef broth, tomato sauce, dry white rice, dried basil, oregano, parsley, and black pepper. Mix everything well to combine thoroughly.
- Simmer covered: Cover the pan and bring to a boil, which takes about 5 minutes, then reduce heat to medium and continue cooking covered for 20-25 minutes. Stir every few minutes until almost all the liquid is absorbed and rice is thoroughly cooked.
- Top with cheese and melt: Once the rice is cooked, sprinkle shredded mozzarella cheese evenly on top. Cover the pan again and cook over low heat until the cheese is melted and gooey.
Notes
- Feel free to use orange or yellow bell peppers instead of red for a colorful dish.
- Use low sodium beef broth to control salt content.
- Stir occasionally during simmering to prevent rice from sticking to the pan.
- For a vegetarian version, substitute ground beef with plant-based protein and use vegetable broth.
- This recipe is perfect for a quick weeknight dinner with minimal cleanup.
Keywords: deconstructed stuffed peppers, ground beef recipe, one-pan meal, stuffed pepper skillet, easy dinner recipe
Find it online: https://thedishspot.com/deconstructed-stuffed-peppers-recipe/
