Deep Fried Oreos Recipe

Introduction

Deep Fried Oreos are a fun and indulgent treat that combines crispy batter with the familiar sweet creaminess of Oreo cookies. Perfect for parties or a special snack, these golden delights are sure to satisfy your sweet tooth.

Ingredients

• 20 Oreo cookies
• 1 1/2 cups pancake mix
• 2 tsp vanilla extract
• 1 cup whole milk
• 1 egg
• Oil (for frying)
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Heat the oil to about 365 degrees Fahrenheit in a deep fryer or heavy pan.
2. Step 2: In a large bowl, whisk together the milk, egg, and vanilla extract until smooth.
3. Step 3: Add the pancake mix to the wet ingredients and stir until well combined without lumps.
4. Step 4: Dip each Oreo cookie into the batter, coating it thoroughly on both sides.
5. Step 5: Carefully place the coated Oreos into the hot oil and fry for 1-2 minutes on each side or until golden brown.
6. Step 6: Remove the fried Oreos with a slotted spoon and drain on paper towels. Sprinkle with powdered sugar if desired and serve warm.

Tips & Variations

• Use a candy or deep fryer thermometer to maintain the oil temperature around 365°F for even frying.
• Try serving with a scoop of vanilla ice cream for an extra indulgent dessert.
• If you prefer a less sweet option, dust with cinnamon sugar instead of powdered sugar.

Storage

Deep Fried Oreos are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat briefly in the oven or toaster oven to regain some crispness, but avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie instead of Oreos?

Yes, you can experiment with other sandwich cookies or even thicker cookies, but Oreos work best due to their size and cream filling.

What oil is best for deep frying Oreos?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for safe and crispy frying.

Deep Fried Oreos Recipe

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★★★★★

5 from 411 reviews

Delight in the nostalgic indulgence of Deep Fried Oreos, a classic carnival treat where Oreo cookies are dipped in a fluffy pancake batter and fried until golden and crispy. These warm, crunchy on the outside and gooey on the inside treats are perfect for satisfying your sweet tooth at home.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 20 deep fried Oreos 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Oreos

• 20 Oreo cookies

Batter

• 1 1/2 cups pancake mix
• 2 tsp vanilla extract
• 1 cup whole milk
• 1 egg

Frying

• Oil (for frying, enough to submerge cookies)

Topping

• Powdered sugar (if desired)

Instructions

1. Heat the oil: Pour enough oil into a deep pot or fryer and heat to about 365°F (185°C), ensuring it’s hot enough to crisp the batter quickly without absorbing excess oil.
2. Prepare the batter: In a large bowl, whisk together the whole milk, egg, and vanilla extract until smooth and combined.
3. Add pancake mix: Gradually add the pancake mix to the wet ingredients, stirring until the batter is smooth and free of lumps.
4. Coat the Oreos: Dip each Oreo cookie into the batter, making sure it is fully coated on both sides for a thick, even crust.
5. Fry the cookies: Carefully place the battered Oreos into the hot oil. Fry each side for 1-2 minutes until the coating is golden brown and crispy. Remove them with a slotted spoon and drain excess oil on paper towels.
6. Serve warm: Sprinkle deep fried Oreos with powdered sugar while still warm. Serve immediately for best taste and texture.

Notes

• Ensure oil temperature is consistent to avoid greasy or undercooked batter.
• Use a deep pot or fryer and enough oil to fully submerge the cookies for even cooking.
• Serve immediately after frying for optimal crispiness and taste.
• Variations can include using different types of sandwich cookies or adding cinnamon to the batter for extra flavor.
• Be cautious when frying to avoid burns; use long tongs or a slotted spoon for turning and removing cookies.

Keywords: Deep Fried Oreos, Fried Oreos, Oreo recipe, carnival dessert, fried desserts, pancake batter dessert