If you love desserts that are crispy, creamy, and bursting with fresh fruit flavors, then you are in for a treat with these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. This delightful creation brings together the rich, luscious texture of cheesecake with the juicy zing of strawberries, all wrapped up in a perfectly crunchy wonton shell. It’s a bite-sized indulgence that’s simply impossible to resist and makes for a fantastic party appetizer, a unique dessert, or a sweet snack whenever you want a little extra joy in your day.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe - Recipe Image

Ingredients You’ll Need

Though these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites might sound fancy, the ingredients are wonderfully simple and approachable. Each component plays a crucial role in balancing taste, texture, and color, making the final dish as delicious as it looks.

Cream cheese, 8 oz, softened: Provides the creamy base that makes these bites rich and smooth.
Powdered sugar, ¼ cup: Adds just the right amount of sweetness without any graininess.
Vanilla extract, ½ tsp: Enhances the cheesecake flavor with a warm, aromatic note.
Strawberry jam or preserves, ¼ cup: Gives a fruity, tangy burst that complements the cream cheese perfectly.
Fresh strawberries, diced (optional): Adds refreshing texture and natural sweetness inside the filling.
Wonton wrappers, 20–24: Deliver a light, crispy shell that holds the filling beautifully when fried.
Water, for sealing the edges: Ensures a tight seal around the filling so nothing leaks out during frying.
Vegetable oil, for frying: The key to achieving that irresistible golden crunch.
Whipped cream (for serving): Adds a light, airy touch to complement the richness of the bites.
Extra strawberry jam or sauce (for serving): Perfect for dipping and enhancing the fruity flavor.
Fresh strawberries, sliced (for serving): Offers a fresh, juicy contrast and lovely presentation.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is smooth and creamy. This luscious base is what makes the filling so irresistible. Next, fold in a dollop of strawberry jam or a few diced fresh strawberries for bursts of sweet fruity flavor. This combination balances richness with bright strawberry notes.

Step 2: Assemble the Wonton Bites

Lay a wonton wrapper flat on your work surface. Spoon about one teaspoon of the cheesecake filling into the center of each wrapper. Then, wet the wrapper edges lightly with water to help seal them. Fold the wrapper into a triangle or envelope shape, pressing down firmly to eliminate any air pockets and to ensure a tight seal that won’t open while frying.

Step 3: Heat the Oil and Fry

Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). It’s important to reach the right temperature so that the wonton wrappers become perfectly crispy without absorbing too much oil. Fry the wontons in batches for about 1 to 2 minutes on each side until they turn a stunning golden brown. Use a slotted spoon to transfer them to paper towels to drain excess oil and keep the bites crisp.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

Adding satin-soft whipped cream on the side is an absolute must to balance the crispy, creamy bites with a light and fluffy texture. Fresh strawberry slices scattered around the plate not only amp up the strawberry flavor but also give a beautiful pop of color to the presentation. A drizzle of extra strawberry jam or sauce lets you customize each bite with a fruity kick.

Side Dishes

These wonton bites are delightfully rich, so pairing them with something fresh and light is a great idea. A simple mixed green salad with a tangy vinaigrette provides a nice counterpoint. Alternatively, a refreshing mint or basil leaf garnish on the side can add a subtle herbaceous note that complements the sweetness beautifully.

Creative Ways to Present

You can really wow your guests by arranging these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites on a tiered serving tray, making each platter look like a mini dessert garden bursting with strawberries and cream. For a playful twist, serve them skewered with fresh berries and a dollop of whipped cream on top, perfect for gatherings or special celebrations.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), store the cooled wonton bites in an airtight container in the refrigerator. They will keep their flavor but might lose some crispiness. For best enjoyment, reheat them just before serving.

Freezing

You can freeze these stuffed wontons before frying. Simply assemble and seal them completely, then lay them flat on a parchment-lined tray and freeze until firm. Transfer them to a freezer-safe container or bag, and keep for up to one month. This makes for a fantastic ready-made treat whenever the craving hits.

Reheating

To reheat, avoid the microwave as it makes the wrappers soggy. Instead, pop the wontons in a preheated oven at 350°F (175°C) for about 5 to 7 minutes or until they regain their crispy texture. This method refreshes the bites nicely without sacrificing flavor.

FAQs

Can I substitute the strawberry jam with other fruit flavors?

Absolutely! While strawberry jam adds the perfect classic flavor, raspberry or blueberry preserves work wonderfully to create your own unique spin on these wonton bites.

Do I have to use cream cheese, or can I try a lighter version?

Cream cheese is key for that authentic cheesecake texture, but you can try light cream cheese or mascarpone for a different but still creamy result. Just note the texture and richness might vary slightly.

Is it possible to bake instead of frying the wontons?

Yes, baking is an option if you want a lighter version. Brush the wontons lightly with oil and bake at 375°F (190°C) for 10 to 12 minutes or until golden and crispy. The texture won’t be exactly the same, but still delicious.

Can these be made vegan or dairy-free?

For a vegan twist, use dairy-free cream cheese alternatives and ensure your strawberry jam contains no animal products. Make sure the wonton wrappers are vegan-friendly or use rice paper wrappers to keep it plant-based.

How do I prevent the wonton wrappers from bursting during frying?

Sealing the wrappers properly with water and pressing to remove air pockets is crucial. Also, avoid overfilling and make sure the oil is at the right temperature to create a quick golden crust that holds everything together.

Final Thoughts

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a fun, impressive way to combine familiar flavors into a bite-sized delight that’s sure to wow anyone you serve them to. Whether you’re looking to spice up your dessert game or surprise friends with a unique treat, this recipe delivers flavor, texture, and smiles in equal measure. Give it a try—you might just discover your newest favorite sweet snack.