Deliciously Creamy Chicken Cordon Bleu Recipe
This Deliciously Creamy Chicken Cordon Bleu recipe features tender chicken breasts rolled with ham and Swiss cheese, breaded and baked to golden perfection, then topped with a rich and flavorful creamy Dijon sauce. Perfect for a comforting yet elegant meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
Chicken Rolls
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
Creamy Sauce
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the chicken rolls.
- Prepare Chicken: Pound the chicken breasts to an even thickness of about ¼ inch to ensure even cooking.
- Season: Season both sides of the chicken breasts generously with salt and pepper.
- Assemble Rolls: Place two slices of ham and two slices of Swiss cheese on each chicken breast, then roll them tightly and secure with toothpicks.
- Breading: Dredge the chicken rolls first in flour, then dip in beaten eggs, and finally coat with breadcrumbs for a crispy crust.
- Brown Chicken: Heat butter and olive oil in a large oven-proof skillet over medium heat. Brown the chicken rolls on all sides for about 4-5 minutes per side to develop color and flavor.
- Bake: Transfer the skillet to the preheated oven and bake the chicken rolls for 20-25 minutes until fully cooked through.
- Prepare Sauce: While the chicken bakes, heat the heavy cream in a saucepan over medium heat. Stir in the Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Simmer the sauce until it thickens, about 5 minutes.
- Rest Chicken: Remove the chicken from the oven, discard the toothpicks, and let the rolls rest briefly to retain juices.
- Serve: Slice the chicken rolls and drizzle with the creamy Dijon sauce. Garnish with chopped parsley before serving for a fresh, vibrant finish.
Notes
- Ensure the chicken breasts are pounded to an even thickness to prevent uneven cooking.
- Secure the rolls well with toothpicks to maintain their shape during frying and baking.
- Use an oven-proof skillet to seamlessly transfer from stovetop browning to baking without extra dishes.
- Letting the chicken rest after baking helps keep it juicy and tender.
- You can substitute Swiss cheese with Gruyère for a slightly nutty flavor.
Keywords: Chicken Cordon Bleu, creamy chicken, baked chicken roll, ham and cheese chicken, Dijon sauce, comfort food
