Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a delightful twist on a classic treat, combining fresh berries with a creamy, tangy filling. This easy-to-make dessert is perfect for summer gatherings or a light, elegant snack.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the strawberries by cutting off the stems and slicing each berry in half. Then, trim a small sliver from the back of each half so they can stand upright.
2. Step 2: Use a small melon baller to hollow out a shallow cavity in the center of each strawberry half, just enough to hold the filling without it sliding off.
3. Step 3: In a medium bowl, whip the heavy cream until stiff peaks form, about 5 minutes.
4. Step 4: In another bowl, beat together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
5. Step 5: Gently fold the whipped cream into the cream cheese mixture until fully combined.
6. Step 6: Fill a piping bag fitted with a star tip with the cream cheese mixture and pipe it into the hollowed strawberry halves.
7. Step 7: Sprinkle graham cracker crumbs over the filled strawberries for a slight crunch and added flavor.
8. Step 8: Serve immediately and enjoy this refreshing, creamy dessert!

Tips & Variations

• Use fresh, firm strawberries for best results to ensure they hold their shape and filling well.
• For a citrus twist, add a little orange zest to the cream cheese mixture instead of lemon juice.
• Try topping the filled strawberries with chopped nuts or a drizzle of chocolate for extra indulgence.

Storage

Store deviled strawberries in an airtight container in the refrigerator for up to 1 day. The strawberries may release moisture over time, so it’s best to enjoy them fresh. Refrain from freezing, as this can alter their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries in advance?

You can prep the filling and hull the strawberries ahead of time, but it’s best to fill and assemble them just before serving to avoid sogginess and maintain their fresh texture.

What can I use instead of graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits, vanilla wafers, or finely chopped nuts work well as crunchy toppings.

Deviled Strawberries Recipe

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Deviled Strawberries are a delightful and elegant dessert appetizer featuring fresh strawberries filled with a luscious, creamy blend of cream cheese, sour cream, and whipped cream. Topped with graham cracker crumbs, these bite-sized treats combine sweetness and texture to make a perfect party snack or a refreshing summer dessert.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 18–24 deviled strawberry halves 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

Instructions

1. Prepare the Strawberries: Remove the stems from the strawberries and slice each berry in half. Cut a small sliver off the back of each strawberry half so they can stand upright on a serving surface. Using a small melon baller, gently hollow out the center of each half to create a small cavity for the filling, being careful not to remove too much flesh to prevent the filling from sliding off.
2. Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form, which typically takes about 5 minutes. Set aside once achieved.
3. Make the Cream Cheese Mixture: In a separate bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and optional lemon juice. Using an electric mixer, blend the ingredients until the mixture is smooth and fully incorporated.
4. Combine Mixtures: Fold the whipped cream gently into the cream cheese mixture until the filling is smooth and uniform without deflating the whipped cream.
5. Fill the Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip or any preferred tip for decorative effect. Carefully pipe the filling into the hollowed-out centers of each strawberry half.
6. Add Topping: Sprinkle graham cracker crumbs over the filled strawberries to add a crunchy texture and complement the flavor.
7. Serve: Arrange the deviled strawberries on a serving platter and enjoy immediately or refrigerate briefly before serving to keep the filling firm and fresh.

Notes

• For best results, use fresh, firm strawberries that can stand upright after slicing.
• Chilling the whipped cream and mixing bowls before whipping helps achieve stiffer peaks faster.
• The lemon juice adds a subtle brightness but can be omitted if preferred.
• Graham cracker crumbs can be substituted with crushed nuts or cookie crumbs for variation.
• These treats are best served the same day but can be refrigerated for up to 24 hours in an airtight container.

Keywords: deviled strawberries, cream cheese filling, strawberry dessert, no bake dessert, party appetizers, fruit desserts