Dolly’s Chicken and Stuffing Casserole Recipe

Introduction

Dolly’s Chicken and Stuffing Casserole is a cozy, comforting dish perfect for weeknight dinners or casual gatherings. With tender chicken mixed into a creamy base and topped with crispy stuffing, it brings together familiar flavors in a simple, satisfying way.

Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth and evenly blended.
3. Step 3: Spread the chicken mixture evenly into the prepared baking dish.
4. Step 4: Prepare the stuffing mix according to package directions, using slightly less water than recommended to prevent sogginess.
5. Step 5: Spoon the prepared stuffing evenly over the chicken mixture in the dish.
6. Step 6: Drizzle the melted butter over the top of the stuffing to help it brown nicely while baking.
7. Step 7: Bake uncovered for 35–40 minutes, or until the stuffing topping is golden and the edges are bubbling.
8. Step 8: Let the casserole rest for 10 minutes before serving to allow the flavors to settle and the texture to firm up.

Tips & Variations

• For extra flavor, add chopped herbs like parsley or thyme to the chicken mixture before baking.
• Use leftover turkey instead of chicken for a festive twist.
• Try swapping sour cream with Greek yogurt for a lighter option.
• If you prefer a crispier topping, broil the casserole for the last 2–3 minutes of baking—watch carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. Avoid freezing as the texture of the stuffing may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, you can bake or poach chicken breasts or thighs, then shred them for this recipe. Just make sure the chicken is fully cooked before mixing it into the casserole.

Is there a vegetarian version of this casserole?

To make a vegetarian version, substitute the chicken with cooked mushrooms or a plant-based chicken alternative, and use vegetable broth instead of chicken broth. Also, choose a vegetarian stuffing mix.

Dolly’s Chicken and Stuffing Casserole Recipe

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★★★★★

4.6 from 75 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make baked dish, combining shredded cooked chicken with a creamy base and topped with a buttery stuffing mix for a golden, crispy finish. Perfect for a family dinner or potluck, this casserole offers a hearty, flavorful meal with minimal prep.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Creamy Base: In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly blended.
3. Layer the Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish.
4. Prepare the Stuffing: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to keep the stuffing from becoming soggy.
5. Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture layer, then drizzle the melted butter over the top to ensure a golden brown crust as it bakes.
6. Bake Uncovered: Place the casserole in the preheated oven and bake uncovered for 35–40 minutes, or until the stuffing is golden brown and the edges are bubbling.
7. Cool and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow the flavors to meld and the texture to set.

Notes

• Using rotisserie chicken saves time and adds extra flavor.
• For a creamier texture, sour cream is preferred, but mayonnaise works well too.
• Adjust salt and pepper according to taste; the soup and stuffing mix may already have salt.
• To make the stuffing topping crispier, you can broil for 2-3 minutes at the end of baking—watch closely to prevent burning.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: chicken casserole, stuffing casserole, baked chicken dish, comfort food, easy dinner, rotisserie chicken recipe