Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make baked dish, combining shredded cooked chicken with a creamy base and topped with a buttery stuffing mix for a golden, crispy finish. Perfect for a family dinner or potluck, this casserole offers a hearty, flavorful meal with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix the Creamy Base: In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly blended.
- Layer the Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish.
- Prepare the Stuffing: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to keep the stuffing from becoming soggy.
- Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture layer, then drizzle the melted butter over the top to ensure a golden brown crust as it bakes.
- Bake Uncovered: Place the casserole in the preheated oven and bake uncovered for 35–40 minutes, or until the stuffing is golden brown and the edges are bubbling.
- Cool and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow the flavors to meld and the texture to set.
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- For a creamier texture, sour cream is preferred, but mayonnaise works well too.
- Adjust salt and pepper according to taste; the soup and stuffing mix may already have salt.
- To make the stuffing topping crispier, you can broil for 2-3 minutes at the end of baking—watch closely to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: chicken casserole, stuffing casserole, baked chicken dish, comfort food, easy dinner, rotisserie chicken recipe
