Name: Easy Beef and Broccoli Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound London broil steak, sliced thinly into small strips; 1 pound broccoli, cut into 6 cups of florets; 2 tablespoons olive oil (or vegetable oil); 2 tablespoons sesame oil; 1/2 cup hot water; 2 teaspoons sesame seeds (optional garnish); 6 tablespoons low sodium soy sauce (or gluten free Tamari or coconut aminos); 2 tablespoons packed light brown sugar; 1 1/2 tablespoons corn starch; 4 cloves garlic, minced; 2 teaspoons ginger paste (or fresh ginger, grated); 1/2 teaspoon black pepper

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Introduction

This Easy Beef and Broccoli Stir Fry is a quick and flavorful dish perfect for weeknight dinners. Tender strips of beef and crisp broccoli are cooked in a savory sauce that comes together in minutes. Serve it over rice for a satisfying meal the whole family will enjoy.

A black cast iron pan filled with a stir-fry dish consisting of bright green broccoli florets and tender, thin slices of brown beef coated in a glossy dark sauce. The broccoli pieces are scattered evenly throughout the pan, contrasting with the rich brown color of the beef and sauce. The pan sits on a white marbled surface with a white cloth partially visible on the right side. The dish looks fresh and well-cooked, with a mix of vibrant green and warm brown colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound London broil steak, sliced thinly into small strips
2 Tablespoons olive oil (or vegetable oil)
1 pound broccoli, cut into 6 cups of florets
2 teaspoons sesame seeds (optional garnish)
1/2 cup hot water
6 Tablespoons low sodium soy sauce (or gluten free Tamari or coconut aminos)
2 Tablespoons sesame oil
2 Tablespoons packed light brown sugar
1 1/2 Tablespoons corn starch
4 cloves garlic, minced
2 teaspoons ginger paste (or fresh ginger, grated)
1/2 teaspoon black pepper

Instructions

Step 1: If serving with rice, start cooking it first according to package directions.
Step 2: Slice the steak into thin small strips.
Step 3: In a small bowl, combine the hot water, soy sauce, sesame oil, brown sugar, corn starch, garlic, ginger, and black pepper. Mix well and set aside.
Step 4: Heat 1 Tablespoon of sesame oil in a large skillet over medium heat.
Step 5: Add broccoli florets and 2 tablespoons of water to the skillet. Cover and cook for about 5 minutes until broccoli turns bright green. Remove broccoli to a bowl and set aside.
Step 6: Add the other tablespoon of oil to the skillet and increase the heat to medium-high or high.
Step 7: Add the beef strips in a single layer and cook quickly for about 2 minutes on each side until browned.
Step 8: Pour the prepared sauce over the beef, reduce heat to low, and simmer for 4–5 minutes until the sauce thickens.
Step 9: Return the broccoli to the skillet and toss to coat everything evenly with the sauce.
Step 10: Serve the beef and broccoli stir fry hot over cooked white rice, garnished with sesame seeds if desired.

Tips & Variations

For a gluten-free version, use Tamari or coconut aminos instead of soy sauce.
Substitute London broil with flank steak or sirloin for similar results.
Add sliced bell peppers or snap peas for extra color and crunch.
Marinate the beef strips for 15 minutes before cooking to deepen the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to loosen the sauce if needed. For best texture, avoid overcooking when reheating.

How to Serve

A white plate on a white marbled surface holds a dish with three main layers: the bottom layer is fluffy white rice spread evenly, the middle layer has brown beef chunks lightly covered in sauce, and the top layer features bright green broccoli florets scattered across the beef and rice. Some sesame seeds are sprinkled over the beef and broccoli. In the background, there's a blurred white bowl with more rice and a black bowl with greens. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used. Thaw and drain any excess water before stir-frying to prevent the dish from becoming watery.

How do I make the sauce thicker?

The sauce thickens as it simmers with the cornstarch. If it’s too thin, cook a few minutes longer or mix an additional teaspoon of cornstarch with water and add it gradually while stirring.