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Easy Biscoff Speculoos Tiramisu Recipe

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★★★★★

5 from 56 reviews

This Easy Biscoff Speculoos Tiramisu is a delightful vegan twist on the classic Italian dessert, combining creamy vegan mascarpone made with cream cheese and Greek-style yogurt with the rich flavors of Biscoff spread and espresso. It features layers of espresso-soaked Biscoff cookies, creating a luscious and satisfying treat perfect for any occasion.

Ingredients

Scale

Mascarpone Mixture

  • 400 g vegan cream cheese
  • 200 g vegan Greek-style yogurt
  • 300 g smooth Biscoff spread
  • 1 vanilla pod (or 1 tsp vanilla extract)
  • ¼ teaspoon lemon zest (optional)

Espresso Soak

  • 236 ml espresso (or strong coffee)
  • 60 ml Amaretto (or rum, optional)

Assembly

  • 78 Biscoff cookies (plus extra for garnish – about 3 packets)

Instructions

  1. Prepare the vanilla: Slice the vanilla pod in half lengthwise and scrape out the seeds using a knife to release the flavor.
  2. Make the Biscoff mascarpone: In a high-speed blender or food processor, combine the vegan cream cheese, vegan Greek-style yogurt, smooth Biscoff spread, vanilla seeds, and lemon zest (if using). Blend for 1-2 minutes until the mixture is smooth, creamy, and well combined.
  3. Prepare the espresso soak: In a medium bowl, mix together the freshly brewed espresso and Amaretto (if using) until well combined.
  4. Dip the Biscoff cookies: Quickly dip one side of each Biscoff cookie into the espresso soak, just enough to coat without making them soggy.
  5. Layer the tiramisu: Arrange two layers of dipped Biscoff cookies at the base of an 8×8 inch dish. Spread about one-third of the mascarpone mixture over the cookies. Repeat by adding another two layers of dipped cookies followed by another one-third of the mascarpone. Finish with a final two layers of dipped cookies and the remaining mascarpone mixture.
  6. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld and the dessert to set properly.
  7. Garnish and serve: Before serving, crush additional Biscoff cookies and sprinkle the crumbs over the top of the tiramisu for a crunchy, flavorful garnish.
  8. Storage: Keep the tiramisu covered in the refrigerator until ready to serve. It is best enjoyed within 1-2 days. Avoid freezing to maintain the texture and flavor quality.

Notes

  • You can substitute the espresso with strong coffee if preferred.
  • The Amaretto or rum is optional but adds an authentic and rich depth of flavor.
  • Quickly dipping the cookies prevents them from becoming too soggy and helps maintain layers.
  • For a non-vegan version, traditional mascarpone cheese can be used instead of the vegan cream cheese and yogurt.
  • Chilling overnight enhances the melding of flavors and the texture of the tiramisu.
  • Do not freeze the tiramisu as it can alter the creamy texture and taste negatively.

Keywords: Biscoff Tiramisu, Vegan Tiramisu, Biscoff Recipe, Easy Tiramisu, No-Bake Dessert, Vegan Dessert, Speculoos Tiramisu

Find it online: https://thedishspot.com/easy-biscoff-speculoos-tiramisu-recipe/