Easy Chicken & Stuffing Casserole Recipe

If you’re looking for a cozy, satisfying meal that’s simple to throw together yet full of comforting flavors, this Easy Chicken & Stuffing Casserole is an absolute winner. It combines tender shredded chicken with creamy, savory elements and a perfectly crispy herb stuffing topping. Whether it’s a busy weeknight or a casual family gathering, this dish hits all the right notes with minimal fuss and maximum warmth. It’s the kind of recipe you’ll want to keep close for those times when you crave something hearty, homey, and downright delicious.

Ingredients You’ll Need

This recipe relies on a handful of simple, accessible ingredients that each play a key role in building layers of flavor and texture. From the creamy base to the crunchy topping, every component is essential to make this casserole shine.

• 3 cups cooked chicken, shredded or chopped: The tender protein base that keeps the dish hearty and satisfying.
• 1 box (6 oz) dry herb stuffing mix: Adds a crisp, flavorful crunch and herby aroma that crowns the casserole beautifully.
• 1 can (10.5 oz) cream of chicken soup: Provides that creamy, velvety texture which binds everything together.
• 1 cup sour cream: Brings tangy richness and moisture for a luscious filling.
• 1/2 cup chicken broth: Keeps the casserole moist and infuses extra savory depth.
• 1/2 cup chopped celery: Adds a subtle crunch and fresh flavor contrast.
• 1/2 cup chopped onion: Offers sweetness and aromatic complexity once baked.
• 1 tsp dried parsley (optional): A gentle herbal note to brighten the dish.
• 1/2 tsp garlic powder: For that savory punch without overwhelming the flavors.
• Salt and pepper to taste: Essential seasonings to bring every ingredient into harmonious balance.
• 2 tbsp butter, melted: Drizzled on top for that irresistible golden crispiness.
• Fresh parsley for garnish (optional): A fresh, colorful finishing touch to brighten each serving.

How to Make Easy Chicken & Stuffing Casserole

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C) to ensure the perfect baking environment. Lightly grease a 9×13 inch baking dish so your casserole won’t stick, making for smooth serving and easy cleanup.

Step 2: Mix the Creamy Chicken Filling

In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper until silky and smooth. Next, fold in your cooked chicken, chopped celery, onion, and dried parsley if you’re using it. This step blends all those comforting flavors and creates the luscious base that makes this casserole so delicious.

Step 3: Layer the Stuffing and Chicken Mixture

Spread the dry herb stuffing mix evenly across the bottom of your greased baking dish. This crispy layer forms the foundation of your casserole. Then gently pour the creamy chicken mixture on top, smoothing it out to cover that delightful stuffing base completely.

Step 4: Add Butter and Bake

Drizzle the melted butter evenly over the top of the casserole, which helps the stuffing reach that glorious golden-brown crisp. Bake the dish uncovered for 30 to 35 minutes, until you see bubbling edges and a crunchy, browned topping. This is the moment when the magic happens.

Step 5: Cool and Serve

Allow the casserole to cool for a few minutes after baking — this resting time helps it set for easier serving. If you like, sprinkle some fresh parsley over the top for a splash of color and a fresh, herbaceous note before diving in. It’s now ready to bring warmth and comfort to your table.

How to Serve Easy Chicken & Stuffing Casserole

Garnishes

Fresh parsley is a delightful garnish to add a pop of green and a hint of freshness that balances the richness of the casserole. You could also sprinkle a few crunchy fried onions or a little grated cheddar on top during the last five minutes of baking for extra indulgence.

Side Dishes

This casserole pairs beautifully with a crisp green salad or steamed vegetables like green beans or broccoli to add color and a refreshing bite. For a heartier meal, mashed potatoes or roasted carrots complement the creamy, savory flavors perfectly.

Creative Ways to Present

Serve individual portions in mini ramekins for a charming presentation at dinner parties or potlucks. You could also top each serving with a dollop of cranberry sauce or a drizzle of gravy to elevate the comfort food feel.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Chicken & Stuffing Casserole keeps well in an airtight container in the refrigerator for up to 3 days, making it perfect for enjoying later or bringing to work for lunch.

Freezing

You can freeze this casserole either before or after baking. Wrap it tightly with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat leftover casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through and crispy on top again. If you’re in a hurry, microwaving works, but the oven keeps the texture at its best.

FAQs

Can I use fresh herbs instead of dried parsley?

Absolutely! Fresh parsley brings a vibrant flavor. Just add it at the end or as a garnish to preserve its brightness.

Is it possible to make this casserole vegetarian?

Yes, swap the chicken for cooked mushrooms or a plant-based protein and use vegetable broth and a cream of mushroom soup for a vegetarian-friendly version.

Can I prepare this casserole in advance?

Definitely! Assemble the casserole a day ahead, keep it covered in the fridge, and bake just before serving to save time on busy days.

What type of stuffing mix works best?

Herb-flavored stuffing mixes add the best depth of flavor, but plain stuffing works too if you want something milder or want to customize seasoning yourself.

Can I add cheese to the casserole?

Yes! Mixing shredded cheddar or mozzarella into the creamy filling or sprinkling on top before baking adds a delicious cheesy twist.

Final Thoughts

There is something wonderfully comforting and straightforward about this Easy Chicken & Stuffing Casserole that makes it a go-to for so many home cooks. It’s reassuringly simple but wonderfully delicious, perfect for sharing with loved ones around the dinner table. You won’t regret trying it, so gather your ingredients and enjoy creating a dish that feels like a warm hug in every bite!

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