Easy Chicken Cobbler Dinner Casserole Recipe

Introduction

This Easy Chicken Cobbler Dinner Casserole is a comforting one-dish meal perfect for busy weeknights. With tender chicken, mixed vegetables, and a cheesy biscuit topping, it combines hearty flavors and simple preparation for a satisfying dinner.

Ingredients

• ½ cup butter (1 stick), melted
• 4 cups shredded chicken (rotisserie chicken works well)
• 1 (12 oz) bag frozen mixed vegetables
• 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
• 2 cups whole milk
• 1 (14.5 oz) can chicken broth (about 2 cups)
• 1 (10.5 oz) can cream of chicken soup
• Seasonings to taste (garlic powder, onion powder, black pepper recommended)

Instructions

1. Step 1: Preheat your oven to 375°F and grease the sides of a large 9×13-inch baking dish.
2. Step 2: Melt the butter and spread it evenly over the bottom of the prepared baking dish.
3. Step 3: Arrange the shredded chicken in a single layer over the melted butter.
4. Step 4: Evenly distribute the frozen mixed vegetables over the chicken. Sprinkle with garlic powder, onion powder, and black pepper to your taste, being cautious with salt.
5. Step 5: In a medium bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet from the biscuit mix. Pour this mixture evenly over the chicken and vegetables. Do not stir.
6. Step 6: Using the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this evenly over the biscuit mixture. Do not stir.
7. Step 7: Bake uncovered on the center rack for 55 to 65 minutes, or until the top is deep golden brown. Oven times may vary, so start checking around 55 minutes.
8. Step 8: Remove from the oven and let the casserole rest for about 10 minutes to allow the sauce to thicken before serving.

Tips & Variations

• Use leftover cooked chicken or rotisserie chicken to save time without sacrificing flavor.
• Swap frozen vegetables for fresh when in season, but slightly reduce cooking time.
• For extra flavor, add a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking.
• Adjust seasonings to your preference; smoked paprika adds a nice smoky depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the dish with foil and heat in a 350°F oven until warmed through. Avoid overheating to keep the biscuit topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different biscuit mix?

Yes, you can substitute with your favorite biscuit mix, but keep in mind that the seasoning packet adds specific flavors that complement the dish. You may want to add your own garlic and onion powders if your mix is plain.

Is this casserole freezer-friendly?

This casserole can be frozen before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding extra time as needed.

Easy Chicken Cobbler Dinner Casserole Recipe

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★★★★★

4.9 from 70 reviews

This Easy Chicken Cobbler Dinner Casserole is a comforting one-dish meal combining tender shredded chicken, mixed vegetables, and creamy sauces topped with a golden Cheddar Bay Biscuit crust. Perfect for a hassle-free dinner, it blends convenience with homestyle flavors for a satisfying and hearty casserole.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Layer

• ½ cup butter (1 stick, melted)

Chicken and Vegetables

• 4 cups shredded chicken (rotisserie recommended)
• 1 (12oz) bag frozen mixed vegetables
• Seasoning to taste (garlic powder, onion powder, black pepper)

Biscuit Mixture

• 1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix
• 2 cups whole milk
• Seasoning packet from biscuit mix

Sauce

• 1 (14.5oz) can chicken broth (about 2 cups)
• 1 (10.5oz) can cream of chicken soup

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375° F. Grease the sides of a large 9×13 baking dish to prevent sticking.
2. Melt Butter: Melt the ½ cup butter and spread it evenly across the bottom of the prepared baking dish, creating a flavorful base layer.
3. Layer Chicken: Spread 4 cups of shredded rotisserie chicken in a single layer evenly over the melted butter at the bottom of the dish.
4. Add Vegetables and Seasoning: Distribute the frozen mixed vegetables evenly over the chicken layer. Sprinkle garlic powder, onion powder, and black pepper over the vegetables to season. Use minimal additional salt to keep flavors balanced.
5. Prepare Biscuit Mixture: In a medium bowl, whisk together the whole milk, the Cheddar Bay Biscuit Mix, and the seasoning packet from the biscuit mix until smooth. Pour this mixture evenly over the chicken and vegetables in the baking dish. Do not stir, to keep clear layers.
6. Prepare Sauce Layer: Using the same bowl, whisk together the cream of chicken soup and chicken broth until well combined. Pour this mixture evenly over the biscuit topping layer. Again, do not stir.
7. Bake: Place the casserole uncovered on the center rack of the preheated oven. Bake for 55-65 minutes, or until the top is a deep golden brown. Cooking times may vary slightly depending on your oven, so checking early is advised.
8. Rest Before Serving: Remove the casserole from the oven and let it rest for approximately 10 minutes. This allows the sauce to thicken and the casserole to set for easier serving.

Notes

• For best texture, do not stir after adding the biscuit and sauce layers to maintain distinct layers and optimal rise of the biscuit topping.
• Using rotisserie chicken saves time and adds flavor, but cooked shredded chicken from scratch will also work.
• You can substitute mixed vegetables according to preference, but frozen veggies help keep it easy and tasty.
• Keep an eye on the casserole towards the end of baking to avoid over-browning.
• Letting the casserole rest after baking is essential for proper sauce thickness and improves slicing consistency.

Keywords: chicken cobbler casserole, easy chicken dinner, comfort food, chicken and biscuits, weeknight casserole, Cheddar Bay biscuits, rotisserie chicken recipe