Easy Chocolate Mousse Recipe
This Easy Chocolate Mousse recipe is a quick and delicious dessert made with smooth melted chocolate and whipped cream. It combines rich semisweet chocolate with fluffy whipped cream to create a light and airy mousse that’s perfect for any occasion, requiring minimal ingredients and simple steps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting chocolate chips)
Whipped Cream
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1–2 tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract (optional)
Instructions
- Melt the Chocolate: In a large bowl, combine 1 cup of semisweet chocolate chips and ½ cup of heavy whipping cream. Heat the mixture in the microwave in 20-second increments, stirring well after each interval until the chocolate is fully melted and the mixture is smooth. Set aside and let cool to room temperature while stirring occasionally; this usually takes about 15 minutes.
- Whip the Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat ⅔ cup of chilled heavy whipping cream along with 1-2 tablespoons of powdered sugar and ¼ teaspoon of vanilla extract until stiff peaks form. Once whipped, place the bowl in the refrigerator until the melted chocolate has cooled.
- Fold Together: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula. Be careful to avoid deflating the mixture by folding slowly until fully combined.
- Chill and Serve: Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to set. For a firmer texture, keep it chilled longer. If preferred softer, let mousse sit at room temperature for about 15 minutes before serving.
Notes
- Use a rubber or silicone spatula to fold the whipped cream into the chocolate gently to maintain a light texture.
- If you want extra topping, whip additional cream separately and serve on top of the mousse.
- Be patient when cooling the chocolate to avoid melting the whipped cream when mixing.
- For dairy-free or vegan versions, substitute with suitable non-dairy options for chocolate and cream.
Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, whipped cream dessert, semisweet chocolate mousse
Find it online: https://thedishspot.com/easy-chocolate-mousse-recipe/
