Easy Frozen Meatball Pot Roast Recipe
This Easy Frozen Meatball Pot Roast is a comforting and hearty slow-cooker meal featuring juicy frozen meatballs simmered with baby carrots, celery, and rich brown gravy, topped off with savory onion soup mix and butter. Served alongside creamy mashed potatoes, it’s an effortless dinner perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery, chopped
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter, sliced
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Prepare Ingredients: Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker, ensuring they are evenly distributed for even cooking.
- Make Gravy Mixture: In a small bowl or large measuring cup, whisk together the two packets of brown gravy mix with two cups of water until smooth.
- Add Gravy and Seasoning: Pour the cold brown gravy mixture into the slow cooker over the meatballs and vegetables. Toss gently to coat all ingredients.
- Top with Onion Soup Mix and Butter: Sprinkle the Lipton onion soup mix evenly over the mixture, then evenly distribute the sliced butter pieces on top to add richness and flavor.
- Cook Slowly: Cover and cook on LOW for 3 to 4 hours, stirring halfway through the cooking time to ensure even heat distribution and to meld the flavors together.
- Prepare Mashed Potatoes: Just before serving, heat and prepare the refrigerated mashed potatoes according to the package directions.
- Serve and Enjoy: Spoon the tender meatball pot roast along with the mashed potatoes onto plates and enjoy a warm, delicious meal.
Notes
- Stir halfway through cooking to prevent sticking and promote even flavor mixing.
- You can substitute homemade mashed potatoes if preferred.
- For thicker gravy, you may add a slurry of cornstarch and water during the last 30 minutes of cooking.
- Vegetables can be varied according to your preference or seasonal availability.
- Use a slow cooker liner for easier cleanup.
Keywords: meatball pot roast, slow cooker dinner, easy comfort food, frozen meatball recipe, brown gravy, mashed potatoes, one pot meal
Find it online: https://thedishspot.com/easy-frozen-meatball-pot-roast-recipe/
