Easy Hobo Casserole Recipe
Easy Hobo Casserole is a comforting one-dish meal featuring seasoned ground meat, tender sliced potatoes, carrots, green beans, and a creamy mushroom sauce, topped with melted cheddar cheese and baked to perfection. This hearty casserole is perfect for a simple weeknight dinner that is both satisfying and flavorful.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef or ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
Vegetables and Sauce
- 3 medium potatoes, thinly sliced
- 2 cups sliced carrots
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
Topping
- 1 cup shredded cheddar cheese (or your favorite blend)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Meat Mixture: In a large skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until browned and fully cooked. Drain any excess grease to avoid a greasy casserole.
- Combine Ingredients: In a large mixing bowl, add the cooked meat mixture along with thinly sliced potatoes, sliced carrots, drained green beans, cream of mushroom soup, and milk. Season with salt, black pepper, and Italian seasoning. Mix thoroughly to evenly coat all ingredients with the sauce.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the combined mixture evenly inside.
- Bake Covered: Cover the dish tightly with foil and bake in the preheated oven for 45 minutes to allow the vegetables to soften and flavors to meld together.
- Add Cheese and Finish Baking: Remove the foil and evenly sprinkle shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted, bubbly, and golden and the vegetables are fork-tender.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to ensure it sets and is easier to portion.
Notes
- You can substitute ground turkey for ground beef to reduce fat content.
- Use low-fat or dairy-free cream of mushroom soup for a lighter version or dietary preferences.
- Feel free to add other vegetables like peas or corn for extra color and nutrition.
- For a spicier twist, add a pinch of red pepper flakes or cayenne pepper when seasoning.
- Use fresh herbs like parsley or thyme as garnish if desired.
Keywords: hobo casserole, easy casserole, ground beef casserole, baked casserole, comfort food, one dish meal, cheesy casserole
Find it online: https://thedishspot.com/easy-hobo-casserole-recipe/
