Print

Easy Mexican Noodle Casserole Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This Easy Mexican Noodle Casserole is a flavorful and comforting dish combining tender noodles, savory ground turkey, and a blend of Mexican-inspired ingredients. Baked with sharp cheddar cheese and garnished with fresh veggies and avocado, it’s a perfect weeknight meal that’s both hearty and full of vibrant flavors.

Ingredients

Scale

Pasta

  • 6 oz. No Yolks Noodles (cooked according to package)

Protein & Vegetables

  • 2 Tablespoons olive oil
  • 1/4 sweet onion (chopped)
  • 2 cloves garlic (minced)
  • 1 lb. ground turkey
  • 1 jalapeño (seeds removed, chopped; optional)
  • 1 cup canned sweet corn (or fresh/frozen)
  • 1 cup diced tomatoes (drained)
  • 1 cup salsa (medium red or preferred)

Cheese & Herbs

  • 1 1/2 cups sharp cheddar cheese, divided (or cheese of your choice)
  • 2 Tablespoons cilantro (chopped)

Garnishes

  • Red onion (to garnish)
  • Cherry tomatoes (to garnish)
  • Cilantro (chopped, to garnish)
  • Green onion (chopped, to garnish)
  • Cheese (to garnish)
  • Avocado (to garnish)
  • Salsa (to garnish)

Instructions

  1. Preheat oven: Preheat the oven to 350 degrees F to prepare for baking the casserole.
  2. Cook noodles & sauté onion: Cook the No Yolks Noodles according to package instructions. While noodles cook, heat olive oil in a large skillet over medium heat. Add chopped sweet onion and sauté for 2 minutes until softened.
  3. Add garlic and cook: Add minced garlic to the skillet and continue sautéing for another 2 minutes to release its aroma.
  4. Cook turkey and jalapeño: Add ground turkey and chopped jalapeño to the skillet. Cook until the turkey is browned and cooked through, breaking it up as it cooks.
  5. Mix casserole ingredients: Combine cooked noodles, taco seasoning, sweet corn, diced tomatoes, salsa, and half of the cheese (1/2 cup) in the skillet. Stir everything well to evenly distribute the flavors.
  6. Assemble casserole: Spray an oven-safe casserole dish with non-stick spray. Pour the noodle mixture into the dish and spread it evenly. Sprinkle the remaining 1 cup of sharp cheddar cheese and chopped cilantro over the top.
  7. Bake: Bake the casserole at 350 degrees F for 20 minutes, or until the cheese is melted and bubbling.
  8. Garnish and serve: Remove from the oven and garnish with red onion, cherry tomatoes, chopped cilantro, green onion, extra cheese if desired, avocado slices, and additional salsa. Serve warm.
  9. Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • You can substitute the ground turkey with ground chicken, beef, or a plant-based alternative if preferred.
  • If you prefer a spicier casserole, keep the jalapeño seeds or add more peppers.
  • Feel free to use fresh, frozen, or canned corn depending on availability.
  • Adjust the cheese type or amount to suit your taste; Monterey Jack or Pepper Jack are great alternatives.
  • This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to baking time if cold from the fridge.
  • Leftover portions can be reheated in the microwave or oven for a quick meal.

Keywords: Mexican noodle casserole, ground turkey casserole, baked noodle dish, easy weeknight dinner, tortilla free Mexican casserole

Find it online: https://thedishspot.com/easy-mexican-noodle-casserole-recipe/