Easy No-Bake Moose Farts Recipe

Introduction

Easy No-Bake Moose Farts are a fun and delicious treat that combine rich chocolate, peanut butter, and cream cheese into bite-sized delights. Perfect for a quick dessert or snack, these no-bake goodies require just a few simple ingredients and little effort.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/2 cup softened cream cheese
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• Whipped cream (optional, for topping)

Instructions

1. Step 1: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix well until fully combined.
2. Step 2: Add the peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Blend everything together until the mixture is smooth and uniform.
3. Step 3: Gently fold in the mini chocolate chips to add texture and bursts of chocolate in every bite.
4. Step 4: Scoop out portions of the mixture and shape them into small balls or logs. Place them on a baking sheet lined with parchment paper.
5. Step 5: Cover the treats with plastic wrap and refrigerate for at least 1 hour to allow them to set and firm up.
6. Step 6: Serve chilled. Optionally, top with whipped cream for extra creaminess and a festive touch.

Tips & Variations

• For a nut-free option, substitute the peanut butter with sunflower seed butter.
• Use a dairy-free cream cheese alternative to make this recipe dairy-free.
• For a gluten-free version, opt for gluten-free graham crackers.
• Try rolling the treats in crushed nuts or extra cocoa powder for added texture and flavor.

Storage

Store the Moose Farts in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage. To enjoy, thaw in the fridge and serve chilled. Avoid leaving them at room temperature for extended periods to keep their shape and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter, but the texture of the treats will be slightly different with added crunch from the peanut bits.

Are Moose Farts suitable for kids?

Absolutely! These no-bake treats are kid-friendly and a fun way to introduce little ones to homemade desserts without baking involved.

Easy No-Bake Moose Farts Recipe

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4.9 from 128 reviews

Easy No-Bake Moose Farts are a delightful, creamy chocolate peanut butter treat that requires no baking. Made with graham cracker crumbs, cocoa powder, powdered sugar, peanut butter, cream cheese, and mini chocolate chips, these bite-sized delights are perfect for satisfying your sweet tooth quickly and effortlessly. Ideal for a quick dessert or snack, they offer a rich and indulgent flavor with minimal prep and chilling time.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 small treats 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar

Creamy Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup softened cream cheese
• 1 teaspoon vanilla extract

Add-ins and Toppings

• 1/4 cup mini chocolate chips
• Whipped cream (optional, for topping)

Substitution Suggestions

• Nut-Free Option: Use sunflower seed butter instead of peanut butter.
• Dairy-Free Option: Substitute cream cheese with a dairy-free alternative.
• Gluten-Free Option: Use gluten-free graham crackers.

Instructions

1. Prepare the Base: In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix thoroughly until all dry ingredients are evenly blended.
2. Add the Creamy Ingredients: Add the creamy peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Blend all together until the mixture is smooth and creamy, ensuring there are no lumps from the cream cheese.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly without breaking, adding delightful bursts of chocolate in every bite.
4. Shape the Treats: Using a spoon or your hands, scoop portions of the mixture and shape them into small balls or logs. Place them neatly on a lined baking sheet or tray for easy handling.
5. Chill: Cover the tray with plastic wrap and refrigerate the shaped treats for at least 1 hour to allow them to firm up and meld flavors perfectly.
6. Serve: Enjoy the chilled moose farts as they are, or top with whipped cream for added creaminess and indulgence just before serving.

Notes

• Ensure the cream cheese is softened to room temperature to achieve a smooth mixture.
• For a firmer texture, chill the treats longer than 1 hour, up to overnight.
• Store leftovers covered in the refrigerator for up to 5 days.
• These treats are perfect for quick desserts or potluck contributions due to their no-bake nature.
• Feel free to roll the shaped treats in extra cocoa powder or powdered sugar for a decorative finish.

Keywords: No-Bake Moose Farts, chocolate peanut butter treats, no bake dessert, easy chocolate balls, creamy chocolate snacks, moose farts recipe