Easy Samoa Brownies Recipe

Introduction

These Easy Samoa Brownies combine the rich, fudgy goodness of classic brownies with the toasted coconut, caramel, and chocolate flavors inspired by the beloved Samoa cookie. They are a decadent treat that’s simple to make and sure to satisfy your sweet tooth.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Prepare the brownies according to the package directions and bake as instructed.
2. Step 2: While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet and toast in the oven for 3 to 5 minutes, stirring often, until golden brown.
3. Step 3: Remove the toasted coconut from the oven and let it cool slightly.
4. Step 4: Stir the caramel topping into the toasted coconut until well combined.
5. Step 5: Evenly spread the caramel-coconut mixture over the cooled brownies.
6. Step 6: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small corner snipped off and drizzle the chocolate over the caramel layer.
7. Step 7: Refrigerate the brownies until the chocolate is set and the layers are chilled.
8. Step 8: Slice into squares and serve.

Tips & Variations

• Use sweetened shredded coconut for a more authentic Samoa flavor, or try toasted coconut flakes for a crunchier texture.
• Warm the caramel topping slightly if it’s too thick for easier mixing with the coconut.
• For a dairy-free version, use dairy-free chocolate chips and caramel sauces.
• Add a sprinkle of sea salt on top of the caramel before drizzling the chocolate to enhance the sweet and salty flavor contrast.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. This keeps the caramel and chocolate layers firm. Allow them to come to room temperature for about 10 minutes before serving for the best texture. They can also be frozen for up to 2 months; thaw in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work perfectly for this recipe and can add a personalized touch to the dessert.

How can I prevent the toasted coconut from burning?

Keep a close eye on the coconut while toasting and stir it frequently to ensure even browning. Remove it as soon as it turns golden to avoid burning.

Easy Samoa Brownies Recipe

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★★★★★

4.6 from 134 reviews

These Easy Samoa Brownies are a delicious twist on classic brownies, topped with toasted coconut, luscious caramel, and a drizzle of melted chocolate. Inspired by the flavors of the popular Samoa cookie, this recipe uses a box brownie mix for convenience and comes together quickly, delivering a gooey, caramel-coconut topping that perfectly complements the rich chocolate base.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (prepared according to the package directions)

Topping

• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Prepare the Brownies: Follow the instructions on the brownie mix package to bake the brownies. Bake as directed and keep the oven on for the next step.
2. Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for 3 to 5 minutes, stirring often to ensure even browning. Remove from the oven once the coconut is golden brown and allow it to cool slightly.
3. Combine Caramel and Coconut: In a bowl, stir the toasted coconut together with the caramel ice cream topping until well combined.
4. Layer the Topping: Evenly spread the caramel-coconut mixture over the freshly baked brownies.
5. Drizzle with Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a small plastic bag with a snipped corner. Drizzle the chocolate over the caramel coconut layer in a decorative pattern.
6. Chill: Place the brownies in the refrigerator and chill until completely cooled and the toppings have set.
7. Serve: Once chilled, slice into squares and serve the decadent Samoa Brownies.

Notes

• Make sure to watch the coconut carefully while toasting as it can burn quickly.
• If you don’t have a piping bag, use a zip-top bag with a small corner cut off to drizzle the chocolate.
• For an extra indulgent touch, use homemade caramel sauce instead of store-bought topping.
• Store leftover brownies in an airtight container in the refrigerator for up to 4 days.

Keywords: Samoa brownies, caramel coconut brownies, easy brownies, toasted coconut dessert, chocolate caramel brownies, quick brownie recipe