Fall Treats Granola Clusters Recipe
These Fall Treats Granola Clusters are a deliciously crunchy and naturally sweet snack, bursting with autumn flavors from cinnamon, mixed nuts, and dried fruits. Perfect for breakfast, a healthy snack, or topping your yogurt, this easy-to-make recipe combines rolled oats, nuts, honey or maple syrup, and dried cranberries or apple bits for a wholesome treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup mixed nuts (walnuts, pecans, almonds)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup honey or maple syrup
Mix-ins
- 1/2 cup dried cranberries or apple bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy removal of the granola clusters.
- Combine Dry Ingredients: In a large bowl, thoroughly mix the rolled oats, mixed nuts, ground cinnamon, and salt to ensure the spices and seasoning are evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk the honey or maple syrup until smooth to allow for easy coating of the dry ingredients.
- Coat Dry Ingredients: Pour the honey or maple syrup over the oat and nut mixture, stirring thoroughly until all the dry ingredients are evenly coated for optimal clumping and flavor.
- Press Mixture: Transfer the coated mixture onto the prepared baking sheet and press firmly into an even layer, which helps the clusters form while baking.
- Bake Granola: Bake in the preheated oven for 20-25 minutes, or until the granola turns golden brown and emits a fragrant aroma, indicating it is perfectly toasted.
- Add Dried Fruit: Remove the granola from the oven and immediately sprinkle the dried cranberries or apple bits over the top, pressing them lightly into the warm granola so they stick.
- Cool Completely: Allow the granola to cool completely on the baking sheet. This cooling step firms the clusters for easy breaking without crumbling.
- Break into Clusters: Once cooled, break the granola into clusters of your preferred size and store in an airtight container for freshness.
Notes
- You can substitute maple syrup for honey to make the granola vegan.
- For added flavor, consider adding a pinch of nutmeg or ginger powder.
- Store granola clusters in an airtight container at room temperature for up to two weeks for best freshness.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Pressing the mixture firmly and baking evenly ensures the clusters hold together well after cooling.
Keywords: granola clusters, fall granola, cinnamon granola, healthy snacks, homemade granola, nut clusters, baked granola, trail mix, autumn snacks
Find it online: https://thedishspot.com/fall-treats-granola-clusters-recipe/
